Search Results - Giulia Tabanelli

  • Showing 1 - 12 results of 12
Refine Results
  1. 1
    Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns

    Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns by Giulia Tabanelli

    Published 2020
    Get full text Get full text
    Editorial
    Save to List
    Saved in:
  2. 2
    Biogenic Amine Production by Lactic Acid Bacteria: A Review

    Biogenic Amine Production by Lactic Acid Bacteria: A Review by Federica Barbieri, Chiara Montanari, Fausto Gardini, Giulia Tabanelli

    Published 2019
    Get full text Get full text
    Revisão
    Save to List
    Saved in:
  3. 3
    Technological Factors Affecting Biogenic Amine Content in Foods: A Review

    Technological Factors Affecting Biogenic Amine Content in Foods: A Review by Fausto Gardini, Yeşim Özoğul, Giovanna Suzzi, Giulia Tabanelli, Fatih Özoğul

    Published 2016
    Get full text Get full text
    Revisão
    Save to List
    Saved in:
  4. 4
    Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria

    Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria by Giulia Tabanelli, Francesca Patrignani, Gabriel Vinderola, Jorge Reinheimer, Fausto Gardini, Rosalba Lanciotti

    Published 2013
    Get full text
    Artigo
    Save to List
    Saved in:
  5. 5
    The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains

    The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains by Eleonora Bargossi, Fausto Gardini, Veronica Gatto, Chiara Montanari, Sandra Torriani, Giulia Tabanelli

    Published 2015
    Get full text Get full text
    Artigo
    Save to List
    Saved in:
  6. 6
    Phenotypic Diversity of Lactobacillus sakei Strains

    Phenotypic Diversity of Lactobacillus sakei Strains by Chiara Montanari, Federica Barbieri, Michael Magnani, Luigi Grazia, Fausto Gardini, Giulia Tabanelli

    Published 2018
    Get full text Get full text
    Artigo
    Save to List
    Saved in:
  7. 7
    Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making

    Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making by Franca Rossi, Fausto Gardini, Lucia Rizzotti, Federica La Gioia, Giulia Tabanelli, Sandra Torriani

    Published 2011
    Get full text Get full text
    Artigo
    Save to List
    Saved in:
  8. 8
    Identification of a Tyrosine Decarboxylase Gene ( <i>tdcA</i> ) in <i>Streptococcus thermophilus</i> 1TT45 and Analysis of Its Expression and Tyramine Production in Milk

    Identification of a Tyrosine Decarboxylase Gene ( <i>tdcA</i> ) in <i>Streptococcus thermophilus</i> 1TT45 and Analysis of Its Expression and Tyramine Production in Milk by Federica La Gioia, Lucia Rizzotti, Franca Rossi, Fausto Gardini, Giulia Tabanelli, Sandra Torriani

    Published 2010
    Get full text
    Artigo
    Save to List
    Saved in:
  9. 9
    Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression

    Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression by Eleonora Bargossi, Giulia Tabanelli, Chiara Montanari, Rosalba Lanciotti, Veronica Gatto, Fausto Gardini, Sandra Torriani

    Published 2015
    Get full text Get full text
    Artigo
    Save to List
    Saved in:
  10. 10
    Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life

    Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life by Marianna Bozzetti, Cesare Cerri, Stefano Morandi, Gabriele Rocchetti, Chiara Mussio, Federica Barbieri, Giulia Tabanelli, Daniela Bassi

    Published 2025
    Get full text
    Artigo
    Save to List
    Saved in:
  11. 11
    Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages

    Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages by Federica Pasini, Francesca Soglia, Massimiliano Petracci, María Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli

    Published 2018
    Get full text Get full text
    Artigo
    Save to List
    Saved in:
  12. 12
    Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

    Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts by Soumi De Montijo-Prieto, María del Carmen Razola‐Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, María Jiménez‐Valera, Alfonso Ruiz‐Bravo, Vito Verardo, Ana María Gómez‐Caravaca

    Published 2023
    Get full text Get full text
    Artigo
    Save to List
    Saved in:

Search Tools: