نتائج البحث - Giulia Tabanelli

  • يعرض 1 - 12 نتائج من 12
تنقيح النتائج
  1. 1
    Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns

    Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns حسب Giulia Tabanelli

    منشور في 2020
    احصل على النص الكامل احصل على النص الكامل
    Editorial
    أضف إلى المفضلة
    محفوظ في:
  2. 2
    Biogenic Amine Production by Lactic Acid Bacteria: A Review

    Biogenic Amine Production by Lactic Acid Bacteria: A Review حسب Federica Barbieri, Chiara Montanari, Fausto Gardini, Giulia Tabanelli

    منشور في 2019
    احصل على النص الكامل احصل على النص الكامل
    Revisão
    أضف إلى المفضلة
    محفوظ في:
  3. 3
    Technological Factors Affecting Biogenic Amine Content in Foods: A Review

    Technological Factors Affecting Biogenic Amine Content in Foods: A Review حسب Fausto Gardini, Yeşim Özoğul, Giovanna Suzzi, Giulia Tabanelli, Fatih Özoğul

    منشور في 2016
    احصل على النص الكامل احصل على النص الكامل
    Revisão
    أضف إلى المفضلة
    محفوظ في:
  4. 4
    Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria

    Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria حسب Giulia Tabanelli, Francesca Patrignani, Gabriel Vinderola, Jorge Reinheimer, Fausto Gardini, Rosalba Lanciotti

    منشور في 2013
    احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  5. 5
    The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains

    The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains حسب Eleonora Bargossi, Fausto Gardini, Veronica Gatto, Chiara Montanari, Sandra Torriani, Giulia Tabanelli

    منشور في 2015
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  6. 6
    Phenotypic Diversity of Lactobacillus sakei Strains

    Phenotypic Diversity of Lactobacillus sakei Strains حسب Chiara Montanari, Federica Barbieri, Michael Magnani, Luigi Grazia, Fausto Gardini, Giulia Tabanelli

    منشور في 2018
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  7. 7
    Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making

    Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making حسب Franca Rossi, Fausto Gardini, Lucia Rizzotti, Federica La Gioia, Giulia Tabanelli, Sandra Torriani

    منشور في 2011
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  8. 8
    Identification of a Tyrosine Decarboxylase Gene ( <i>tdcA</i> ) in <i>Streptococcus thermophilus</i> 1TT45 and Analysis of Its Expression and Tyramine Production in Milk

    Identification of a Tyrosine Decarboxylase Gene ( <i>tdcA</i> ) in <i>Streptococcus thermophilus</i> 1TT45 and Analysis of Its Expression and Tyramine Production in Milk حسب Federica La Gioia, Lucia Rizzotti, Franca Rossi, Fausto Gardini, Giulia Tabanelli, Sandra Torriani

    منشور في 2010
    احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  9. 9
    Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression

    Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression حسب Eleonora Bargossi, Giulia Tabanelli, Chiara Montanari, Rosalba Lanciotti, Veronica Gatto, Fausto Gardini, Sandra Torriani

    منشور في 2015
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  10. 10
    Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life

    Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life حسب Marianna Bozzetti, Cesare Cerri, Stefano Morandi, Gabriele Rocchetti, Chiara Mussio, Federica Barbieri, Giulia Tabanelli, Daniela Bassi

    منشور في 2025
    احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  11. 11
    Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages

    Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages حسب Federica Pasini, Francesca Soglia, Massimiliano Petracci, María Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli

    منشور في 2018
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  12. 12
    Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

    Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts حسب Soumi De Montijo-Prieto, María del Carmen Razola‐Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, María Jiménez‐Valera, Alfonso Ruiz‐Bravo, Vito Verardo, Ana María Gómez‐Caravaca

    منشور في 2023
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:

أدوات البحث: