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    Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties

    Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties 由 Tae‐Dong Jung, Gi‐Hae Shin, Jae‐Min Kim, Sun‐Il Choi, Jin Ha Lee, Sang Jong Lee, SeonJu Park, Koan Sik Woo, Sea Kwan Oh, Ok‐Hwan Lee

    出版 2017
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