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    Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties

    Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties by Tae‐Dong Jung, Gi‐Hae Shin, Jae‐Min Kim, Sun‐Il Choi, Jin Ha Lee, Sang Jong Lee, SeonJu Park, Koan Sik Woo, Sea Kwan Oh, Ok‐Hwan Lee

    Published 2017
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