نتائج البحث - Gi‐Hae Shin
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Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties حسب Tae‐Dong Jung, Gi‐Hae Shin, Jae‐Min Kim, Sun‐Il Choi, Jin Ha Lee, Sang Jong Lee, SeonJu Park, Koan Sik Woo, Sea Kwan Oh, Ok‐Hwan Lee
منشور في 2017Artigo