Søgeresultater - Gerd E. Vegarud

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  1. 1
    Glycosylation of proteins: A new method of enzyme stabilization

    Glycosylation of proteins: A new method of enzyme stabilization af Gerd E. Vegarud, Terje Christensen

    Udgivet 1975
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    Artigo
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  2. 2
    Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics

    Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics af Gerd E. Vegarud, Thor Langsrud, Cecilie Svenning

    Udgivet 2000
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    Revisão
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  3. 3
    Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids – Role of oil origin, added tocopherols and lipolytic activity

    Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids – Role of oil origin, added tocopherols and lipolytic activity af Cecilia Tullberg, Gerd E. Vegarud, Ingrid Undeland

    Udgivet 2018
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  4. 4
    Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and Porcine Gastrointestinal Enzymes

    Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and Porcine Gastrointestinal En... af Małgorzata Darewicz, Justyna Borawska, Gerd E. Vegarud, Piotr Mińkiewicz, Anna Iwaniak

    Udgivet 2014
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  5. 5
    Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models

    Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models af Ellen Kathrine Ulleberg, Irene Comi, Halvor Holm, Espen B. Herud, Morten Jacobsen, Gerd E. Vegarud

    Udgivet 2011
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  6. 6
    Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes

    Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes af Ellen Eriksen, Halvor Holm, Einar Jensen, Ragnhild Aaboe, Tove Gulbrandsen Devold, Morten Jacobsen, Gerd E. Vegarud

    Udgivet 2010
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  7. 7
    Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine<i>in vitro</i>digestion models

    Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine<i>in vitro</i>digestion models af Cecilia Tullberg, Karin Larsson, Nils‐Gunnar Carlsson, Irene Comi, Nathalie Scheers, Gerd E. Vegarud, Ingrid Undeland

    Udgivet 2016
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  8. 8
    Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: Sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointestinal digestion

    Development of probiotic beverage using whey and pineapple (Ananas comosus) juice: Sensory and physico-chemical properties and probiotic survivability during in-vitro gastrointesti... af Z. Islam, Sarah Tabassum, Md. Harun-ur-Rashid, Gerd E. Vegarud, MS Alam, Mohammad Ashiqul Islam

    Udgivet 2021
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  9. 9
    Lower Diversity of Amylase-Trypsin Inhibitors and <i>Ex Vivo</i>-Released Opioid-Containing Peptides in Ancestral Compared to Modern Wheat Varieties Assessed by Proteomics and Peptidomics

    Lower Diversity of Amylase-Trypsin Inhibitors and <i>Ex Vivo</i>-Released Opioid-Containing Peptides in Ancestral Compared to Modern Wheat Varieties Assessed by Proteomics and Pept... af Tora Asledottir, Gianfranco Mamone, Gianluca Picariello, Gerd E. Vegarud, Arne Røseth, Pasquale Ferranti, Tove Gulbrandsen Devold

    Udgivet 2025
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  10. 10
    Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes

    Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes af Camilla B. Furlund, Ellen Kathrine Ulleberg, Tove Gulbrandsen Devold, Ragnar Flengsrud, M. Jacobsen, Camilla Sekse, H. Holm, Gerd E. Vegarud

    Udgivet 2012
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  11. 11
    Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice

    Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice af Hilde Almaas, Ellen Eriksen, Camilla Sekse, Irene Comi, Ragnar Flengsrud, Halvor Holm, Einar Jensen, Morten Jacobsen, Thor Langsrud, Gerd E. Vegarud

    Udgivet 2011
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  12. 12
    Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

    Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes af Ragnhild Aabøe Inglingstad, Tove Gulbrandsen Devold, Ellen Eriksen, Halvor Holm, Morten Jacobsen, Kristian Hovde Liland, Elling O. Rukke, Gerd E. Vegarud

    Udgivet 2010
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  13. 13
    Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

    Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information af Carmit Shani-Levi, Paula Alvito, Ana Andrés, Ricardo Assunção, Reyes Barberá, Stéphanie Blanquet‐Diot, Claire Bourlieu‐Lacanal, André Brodkorb, Antonio Cilla, Amélie Deglaire, Sylvain Denis, Didier Dupont, Ana Heredia, Sibel Karakaya, C. Valeria L. Giosafatto, Loredana Mariniello, Carla Martins, Olivia Ménard, Sedef Nehir El, Gerd E. Vegarud, Ellen Kathrine Ulleberg, Uri Lesmes

    Udgivet 2016
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  14. 14
    INFOGEST static in vitro simulation of gastrointestinal food digestion

    INFOGEST static in vitro simulation of gastrointestinal food digestion af André Brodkorb, Lotti Egger, Marie Alminger, Paula Alvito, Ricardo Assunção, Simon Ballance, Torsten Bohn, Claire Bourlieu‐Lacanal, Rachel Boutrou, Frédéric Carrière, Alfonso Clemente, Milena Corredig, Didier Dupont, Claire Dufour, Cathrina H. Edwards, Matt Golding, Sibel Karakaya, Bente Kirkhus, Steven Le Feunteun, Uri Lesmes, Adam Macierzanka, Alan R. Mackie, Carla Martins, Sébastien Marze, David Julian McClements, Olivia Ménard, Mans Minekus, Reto Portmann, Cláudia Nunes dos Santos, Isabelle Souchon, R. Paul Singh, Gerd E. Vegarud, Martin Wickham, Werner Weitschies, Isidra Recio

    Udgivet 2019
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  15. 15
    INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

    INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies af Myriam M.-L. Grundy, Evan Abrahamse, Annette Almgren, Marie Alminger, Ana Andrés, Renata M.C. Ariëns, Shanna Bastiaan-Net, Claire Bourlieu‐Lacanal, André Brodkorb, Maria Rosário Bronze, Irene Comi, Leslie Couëdelo, Didier Dupont, Annie Durand, Sedef Nehir El, Tara Grauwet, Christine Heerup, Ana Heredia, M.R. Infantes-Garcia, Christian Jungnickel, Ilona E. Kłosowska-Chomiczewska, Marion Létisse, Adam Macierzanka, Alan R. Mackie, David Julian McClements, Olivia Ménard, Anne Meynier, Marie‐Caroline Michalski, Ana-Isabel Mulet-Cabero, Anette Müllertz, Francina M. Payeras Perelló, I. Peinado, Mélina Robert, Sébastien Secouard, Teresa Serra, Sandra Silva, Gabriël G. M. Thomassen, Cecilia Tullberg, Ingrid Undeland, Carole Vaysse, Gerd E. Vegarud, S.H.E. Verkempinck, Michelle Viau, Mostafa Zahir, Ruojie Zhang, Frédéric Carrière

    Udgivet 2021
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