Torthaí cuardaigh - Georgeta Stoenescu

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    Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve

    Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve de réir Iuliana Banu, Georgeta Stoenescu, Violeta Ionescu, Iuliana Aprodu

    Foilsithe / Cruthaithe 2011
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    Artigo
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