Bilaketaren emaitzak - Gema Pereira‐Caro

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  1. 1
    Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography–High-Resolution Mass Spectrometry

    Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography–High-Resolution Mass Sp... nork Gema Pereira‐Caro, Iziar A. Ludwig, Thelma Polyviou, Dalia Malkova, Ada L. García, José Manuel Moreno‐Rojas, Alan Crozier

    Argitaratua 2016
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  2. 2
    Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables

    Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables nork Isabel Juániz, Iziar A. Ludwig, Estíbaliz Huarte, Gema Pereira‐Caro, José Manuel Moreno‐Rojas, Concepción Cid, María-Paz De Peña

    Argitaratua 2015
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  3. 3
    Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism

    Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism nork Gema Pereira‐Caro, José Manuel Moreno‐Rojas, Nicoletta Brindani, Daniele Del Rio, Michael E. J. Lean, Yukihiko Hara, Alan Crozier

    Argitaratua 2017
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  4. 4
    Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes

    Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes nork Gema Pereira‐Caro, Thelma Polyviou, Iziar A. Ludwig, Ana-Maria Năstase, José Manuel Moreno‐Rojas, Ada L. García, Dalia Malkova, Alan Crozier

    Argitaratua 2017
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  5. 5
    New insights into the bioavailability of red raspberry anthocyanins and ellagitannins

    New insights into the bioavailability of red raspberry anthocyanins and ellagitannins nork Iziar A. Ludwig, Pedro Mena, Luca Calani, Gina Borges, Gema Pereira‐Caro, Letizia Bresciani, Daniele Del Rio, Michael E. J. Lean, Alan Crozier

    Argitaratua 2015
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  6. 6
    Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines

    Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines nork Michael J. Clifford, Iziar A. Ludwig, Gema Pereira‐Caro, Laila Zeraik, Gina Borges, Tahani Mazyad Almutairi, Sara Dobani, Letizia Bresciani, Pedro Mena, Chris I. R. Gill, Alan Crozier

    Argitaratua 2024
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  7. 7
    Orange juice (poly)phenols are highly bioavailable in humans

    Orange juice (poly)phenols are highly bioavailable in humans nork Gema Pereira‐Caro, Gina Borges, Justin J. J. van der Hooft, Michael N. Clifford, Daniele Del Rio, Michael E. J. Lean, Susan A. Roberts, Michele B Kellerhals, Alan Crozier

    Argitaratua 2014
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  8. 8
    Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation

    Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation nork Emma M. Brown, Gordon J. McDougall, Derek Stewart, Gema Pereira‐Caro, Rocío González‐Barrio, Philip J. Allsopp, Pamela J. Magee, Alan Crozier, Ian Rowland, Chris I. R. Gill

    Argitaratua 2012
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  9. 9
    The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype

    The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype nork Gordon J. McDougall, J. William Allwood, Gema Pereira‐Caro, Emma M. Brown, Cheryl Latimer, Gary Dobson, Derek Stewart, Nigel G. Ternan, Roger Lawther, Gloria O’Connor, Ian Rowland, Alan Crozier, Chris I. R. Gill

    Argitaratua 2017
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  10. 10
    Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites

    Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites nork Colin D. Kay, Michael N. Clifford, Pedro Mena, Gordon J. McDougall, Cristina Andrés‐Lacueva, Aedín Cassidy, Daniele Del Rio, Nikolai Kuhnert, Claudine Manach, Gema Pereira‐Caro, Ana Rodríguez-Mateos, Augustin Scalbert, Francisco A. Tómas‐Barberán, Gary Williamson, David S. Wishart, Alan Crozier

    Argitaratua 2020
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