Rezultati - Gavin O’Connor
- Showing 1 - 6 results of 6
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Review on proteomics for food authentication od Ignacio Ortea, Gavin O’Connor, Alain Maquet
Izdano 2016Revisão -
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Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods od Phil Johnson, Sabine Baumgartner, Thomas Aldick, Conrad Bessant, C. Valeria L. Giosafatto, Julia Heick, Gianfranco Mamone, Gavin O’Connor, Roland Poms, Bert Pöpping, Andreas Reuter, Franz Ulberth, Andrew D. Watson, Linda Monaci, E. N. Clare Mills
Izdano 2011Artigo -
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Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods? od Thomas Holzhauser, Philip E. Johnson, James P. Hindley, Gavin O’Connor, Chun‐Han Chan, Joana Costa, Christiane Kruse Fæste, B. Hirst, Francesca Lambertini, Michela Miani, Marie‐Claude Robert, Martin Röder, Stefan Ronsmans, Zsuzsanna Bugyi, Sándor Tömösközi, Simon Flanagan
Izdano 2020Revisão
Iskalna orodja:
Sorodne teme
Chemistry
Biology
Chromatography
Medicine
Biochemistry
Food science
Gene
Mass spectrometry
Proteomics
Allergen
Allergy
Biotechnology
Computational biology
Computer science
Food allergens
Gluten
Immunology
Physics
Acoustics
Analyte
Authentication (law)
Biochemical engineering
Coeliac disease
Combinatorics
Comparability
Computer security
Context (archaeology)
Data science
Disease
Engineering