Search Results - Garry G. Duthie

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  1. 1
    Plant secondary metabolites and gut health: the case for phenolic acids

    Plant secondary metabolites and gut health: the case for phenolic acids by Wendy R. Russell, Garry G. Duthie

    Published 2011
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  2. 2
    Plant polyphenols: are they the new magic bullet?

    Plant polyphenols: are they the new magic bullet? by Garry G. Duthie, Peter T. Gardner, Janet A. M. Kyle

    Published 2003
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  3. 3
    Selective bio‐availability of phenolic acids from Scottish strawberries

    Selective bio‐availability of phenolic acids from Scottish strawberries by Wendy R. Russell, Lorraine Scobbie, Aurélie Labat, Garry G. Duthie

    Published 2009
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  4. 4
    Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

    Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants by Garry G. Duthie, Susan J. Duthie, Janet A. M. Kyle

    Published 2000
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  5. 5
    Antioxidant Effectiveness of Vegetable Powders on the Lipid and Protein Oxidative Stability of Cooked Turkey Meat Patties: Implications for Health

    Antioxidant Effectiveness of Vegetable Powders on the Lipid and Protein Oxidative Stability of Cooked Turkey Meat Patties: Implications for Health by Garry G. Duthie, Fiona Campbell, Charles S. Bestwick, Sylvia Stephen, Wendy R. Russell

    Published 2013
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  6. 6
    The impact of experimentally elevated energy expenditure on oxidative stress and lifespan in the short-tailed field vole<i>Microtus agrestis</i>

    The impact of experimentally elevated energy expenditure on oxidative stress and lifespan in the short-tailed field vole<i>Microtus agrestis</i> by Colin Selman, Jane S. McLaren, Andrew Collins, Garry G. Duthie, John R. Speakman

    Published 2008
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  7. 7
    Deleterious consequences of antioxidant supplementation on lifespan in a wild-derived mammal

    Deleterious consequences of antioxidant supplementation on lifespan in a wild-derived mammal by Colin Selman, Jane S. McLaren, Andrew Collins, Garry G. Duthie, John R. Speakman

    Published 2013
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  8. 8
    Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?

    Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response? by Katarzyna Goszcz, Garry G. Duthie, Derek Stewart, Stephen J Leslie, Ian L. Megson

    Published 2017
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  9. 9
    Bioavailable Concentrations of Delphinidin and Its Metabolite, Gallic Acid, Induce Antioxidant Protection Associated with Increased Intracellular Glutathione in Cultured Endothelial Cells

    Bioavailable Concentrations of Delphinidin and Its Metabolite, Gallic Acid, Induce Antioxidant Protection Associated with Increased Intracellular Glutathione in Cultured Endothelia... by Katarzyna Goszcz, Sherine J. Deakin, Garry G. Duthie, Derek Stewart, Ian L. Megson

    Published 2017
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  10. 10
    Dietary flavonoid intake and colorectal cancer: a case–control study

    Dietary flavonoid intake and colorectal cancer: a case–control study by Janet A. M. Kyle, Linda Sharp, Julian Little, Garry G. Duthie, Geraldine McNeill

    Published 2009
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  11. 11
    Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient

    Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient by Viren Ranawana, Fiona Campbell, Charles S. Bestwick, P. Nicol, Lesley Milne, Garry G. Duthie, Vassilios Raikos

    Published 2016
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  12. 12
    Antioxidants in Cardiovascular Therapy: Panacea or False Hope?

    Antioxidants in Cardiovascular Therapy: Panacea or False Hope? by Katarzyna Goszcz, Sherine J. Deakin, Garry G. Duthie, Derek Stewart, Stephen J Leslie, Ian L. Megson

    Published 2015
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  13. 13
    The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

    The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers by Catherine Tsang, S. Higgins, Garry G. Duthie, Susan J. Duthie, Moira Howie, William Mullen, Michael E. J. Lean, Alan Crozier

    Published 2005
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  14. 14
    Flavan‐3‐ol‐enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender‐specific way—a randomized‐controlled human intervention trial

    Flavan‐3‐ol‐enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender‐specific way—a randomized‐controlled human intervention trial... by Luisa M. Ostertag, Paul A. Kroon, Sharon Wood, Graham Horgan, Elena Cienfuegos‐Jovellanos, Shikha Saha, Garry G. Duthie, Baukje de Roos

    Published 2012
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  15. 15
    Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

    Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats by Carmen Ramírez-Tortosa, Øyvind M. Andersen, Peter T. Gardner, Philip C. Morrice, Sharon Wood, Susan J. Duthie, Andrew Collins, Garry G. Duthie

    Published 2001
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  16. 16
    Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial

    Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial by Frank Thiès, L. F. Masson, Amelia Rudd, Nicholas J. Vaughan, Catherine Tsang, Julie Brittenden, William G. Simpson, Susan J. Duthie, Graham Horgan, Garry G. Duthie

    Published 2012
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  17. 17
    Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

    Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial by Paula Tighe, Garry G. Duthie, Nicholas J. Vaughan, Julie Brittenden, William G. Simpson, Susan J. Duthie, William J. Mutch, Klaus W.J. Wahle, Graham Horgan, Frank Thiès

    Published 2010
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  18. 18
    Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk

    Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk by Adrian D. Wood, Anna A. Strachan, Frank Thiès, Lorna Aucott, David M. Reid, Antonia C Hardcastle, Alexandra Mavroeidi, William G. Simpson, Garry G. Duthie, Helen M. Macdonald

    Published 2014
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  19. 19
    Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: a randomized controlled trial

    Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: a randomized controlled trial by Helen M. Macdonald, Alison J Black, Lorna Aucott, Garry G. Duthie, Susan J. Duthie, Rena Sandison, Antonia C Hardcastle, S. A. Lanham‐New, William D. Fraser, David M. Reid

    Published 2008
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  20. 20
    High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

    High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health by Wendy R. Russell, Silvia W. Gratz, Sylvia H. Duncan, Grietje Holtrop, Jennifer Ince, Lorraine Scobbie, Garry Duncan, Alexandra M. Johnstone, G. E. Lobley, R. J. Wallace, Garry G. Duthie, Harry J. Flint

    Published 2011
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