检索结果 - Gabriele Maiorano
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Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot 由 Federica Blando, Stefano Marchello, Gabriele Maiorano, Miriana Durante, Angelo Signore, Maura N. Laus, Mario Soccio, Giovanni Mita
出版 2021Artigo -
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相关主题
Biochemistry
Chemistry
Biology
Anthocyanin
Antioxidant
Botany
Food science
Materials science
Polyphenol
Antioxidant capacity
Biophysics
Carotenoid
Composite material
Cyanidin
Genetics
Nanotechnology
Nutraceutical
Organic chemistry
Pigment
Adhesion
Bacteria
Berry
Cancer
Carbonic anhydrase
Catalytic efficiency
Cell
Cell adhesion
Chlorogenic acid
Chromatography
Cinnamic acid