Search Results - G. Vijayalakshmi
- Showing 1 - 3 results of 3
-
1
-
2
Influence of processing parameters on the quality of soycurd (tofu) by C. R. Rekha, G. Vijayalakshmi
Published 2011Artigo -
3
Search Tools:
Related Subjects
Chemistry
Food science
Aglycone
Bacteria
Bioavailability
Biochemistry
Bioinformatics
Biology
Daidzein
Endocrinology
Fermentation
Flavor
Flavour
Genetics
Genistein
Glycoside
Isoflavones
Lactic acid
Lactobacillus
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus fermentum
Lactobacillus plantarum
Organic chemistry
Physical chemistry
Probiotic
Sodium bicarbonate
Yeast