نتائج البحث - Franziska Roth‐Walter
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Epithelia: lymphocyte interactions in the gut حسب Stéphanie Dahan, Franziska Roth‐Walter, Paul M. Arnaboldi, Shradha Agarwal, Lloyd Mayer
منشور في 2007Revisão -
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Antiulcer drugs promote oral sensitization and hypersensitivity to hazelnut allergens in BALB/c mice and humans حسب Isabella Pali‐Schöll, Eva Untersmayr, N Bakos, Franziska Roth‐Walter, Andreas Gleiß, George Boltz‐Nitulescu, Otto Scheiner, Erika Jensen‐Jarolim
منشور في 2005Artigo -
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IgG4 drives M2a macrophages to a regulatory M2b‐like phenotype: potential implication in immune tolerance حسب Rodolfo Bianchini, Franziska Roth‐Walter, Anna Ohradanova‐Repic, Sabine Flicker, Karin Hufnagl, Michael B. Fischer, Hannes Stockinger, Erika Jensen‐Jarolim
منشور في 2018Artigo -
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The Major Cow Milk Allergen Bos d 5 Manipulates T-Helper Cells Depending on Its Load with Siderophore-Bound Iron حسب Franziska Roth‐Walter, Luis F. Pacios, Cristina Gómez‐Casado, Gerlinde Hofstetter, Georg A. Roth, Josef Singer, Araceli Díaz‐Perales, Erika Jensen‐Jarolim
منشور في 2014Artigo -
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Bet v 1 from Birch Pollen Is a Lipocalin-like Protein Acting as Allergen Only When Devoid of Iron by Promoting Th2 Lymphocytes حسب Franziska Roth‐Walter, Cristina Gómez‐Casado, Luis F. Pacios, Nadine Mothes‐Luksch, Georg A. Roth, Josef Singer, Araceli Díaz‐Perales, Erika Jensen‐Jarolim
منشور في 2014Artigo -
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World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update - III - Cow's milk allergens and mechanisms triggering imm... حسب Sebastian A. Jensen, Alessandro Fiocchi, Ton Baars, Galateja Jordakieva, Anna Nowak‐Węgrzyn, Isabella Pali‐Schöll, Stefano Passanisi, Christina L. Pranger, Franziska Roth‐Walter, Kristiina Takkinen, Amal Assa’ad, Carina Venter, Erika Jensen‐Jarolim
منشور في 2022Artigo -
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Retinoic acid prevents immunogenicity of milk lipocalin Bos d 5 through binding to its immunodominant T-cell epitope حسب Karin Hufnagl, Debajyoti Ghosh, Stefanie Wagner, Alessandro Fiocchi, Lamia Dahdah, Rodolfo Bianchini, Nina Braun, Ralf Steinborn, Martin Hofer, Marion Blaschitz, Georg A. Roth, Gerlinde Hofstetter, Franziska Roth‐Walter, Luis F. Pacios, Erika Jensen‐Jarolim
منشور في 2018Artigo -
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Cow’s milk protein β-lactoglobulin confers resilience against allergy by targeting complexed iron into immune cells حسب Franziska Roth‐Walter, Sheriene Moussa Afify, Luis F. Pacios, Bart R. Blokhuis, Frank A. Redegeld, Andreas Regner, Lisa‐Marie Petje, Alessandro Fiocchi, Eva Untersmayr, Zdeněk Dvořák, Karin Hufnagl, Isabella Pali‐Schöll, Erika Jensen‐Jarolim
منشور في 2020Artigo -
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State‐of‐the‐art in marketed adjuvants and formulations in Allergen Immunotherapy: A position paper of the European Academy of Allergy and Clinical Immunology (EAACI) حسب Erika Jensen‐Jarolim, Martin F. Bachmann, С. Бонини, Lars Jacobsen, Marek Jutel, Ludger Klimek, Vera Mahler, Ralph Mösges, Philippe Moingeon, Robyn E. O ́Hehir, Óscar Palomares, Oliver Pfaar, Harald Renz, Claudio Rhyner, Franziska Roth‐Walter, Michael Rudenko, J. Savolainen, Carsten B. Schmidt‐Weber, Claudia Traidl‐Hoffmann, Thomas M. Kündig
منشور في 2019Artigo -
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Comparing biologicals and small molecule drug therapies for chronic respiratory diseases: An <scp>EAACI</scp> Taskforce on Immunopharmacology position paper حسب Franziska Roth‐Walter, Ian M. Adcock, Cristina Benito‐Villalvilla, Rodolfo Bianchini, Leif Bjermer, Gaetano Caramori, Luigi Cari, Kian Fan Chung, Zuzana Diamant, Ibón Eguíluz-Gracia, Edward F. Knol, Antonios G.A. Kolios, Francesca Levi‐Schaffer, Giuseppe Nocentini, Óscar Palomares, Pier Giorgio Puzzovio, Frank A. Redegeld, Betty C. A. M. van Esch, Cristiana Stellato
منشور في 2018Revisão
أدوات البحث:
موضوعات ذات صلة
Immunology
Immune system
Medicine
Biology
Allergy
Internal medicine
Biochemistry
Chemistry
Genetics
Allergen
Environmental health
Food allergy
Immunotherapy
Lipocalin
Pathology
Allergen immunotherapy
Antibody
Cell biology
In vitro
Innate immune system
Population
Adjuvant
Alternative medicine
Anemia
Asthma
Atopic dermatitis
Cow milk
Cow's milk allergy
Epithelium
Food science