Rezultati - Francesca Landolfo

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  1. 1
    Measuring transcutaneous bilirubin: a comparative analysis of three devices on a multiracial population

    Measuring transcutaneous bilirubin: a comparative analysis of three devices on a multiracial population od Francesco Raimondi, Sílvia Nassif Del Lama, Francesca Landolfo, Maria Sellitto, Angela Carla Borrelli, Rosalba Maffucci, Paola Milite, Letizia Capasso

    Izdano 2012
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  2. 2
    Sourdough Bread Made from Wheat and Nontoxic Flours and Started with Selected Lactobacilli Is Tolerated in Celiac Sprue Patients

    Sourdough Bread Made from Wheat and Nontoxic Flours and Started with Selected Lactobacilli Is Tolerated in Celiac Sprue Patients od Raffaella Di Cagno, Maria De Angelis, Salvatore Auricchio, Luigi Greco, Charmaine I. Clarke, Massimo De Vincenzi, Claudio Giovannini, Massimo D’Archivio, Francesca Landolfo, Giampaolo Parrilli, Fabio Minervini, Elke K. Arendt, Marco Gobbetti

    Izdano 2004
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  3. 3
    Safety for Patients With Celiac Disease of Baked Goods Made of Wheat Flour Hydrolyzed During Food Processing

    Safety for Patients With Celiac Disease of Baked Goods Made of Wheat Flour Hydrolyzed During Food Processing od Luigi Greco, Marco Gobbetti, Renata Auricchio, Raffaella Di Mase, Francesca Landolfo, Francesco Paparo, Raffaella Di Cagno, Maria De Angelis, Carlo Giuseppe Rizzello, Angela Cassone, Gaetano Terrone, L. Timpone, M. D’Aniello, Maria Maglio, Riccardo Troncone, Salvatore Auricchio

    Izdano 2010
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