Search Results - Flávio A. de Freitas

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  1. 1
    Fatty acid and chemical composition of the seed and the oil obtained from marolo fruit (Annona crassiflora Mart.)

    Fatty acid and chemical composition of the seed and the oil obtained from marolo fruit (Annona crassiflora Mart.) by Edson Pablo da Silva, Laisa Gomes-Dias, Paula Pereira Marot, Gilberto Alessandre Soares Goulart, Flávio A. de Freitas, Clarissa Damiani

    Published 2020
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  2. 2
    Biological activities of quercetin and other flavonols: A mini-review

    Biological activities of quercetin and other flavonols: A mini-review by Edson Pablo da Silva, Vanessa Leal de Queiroz HERMINO, Letícia de Alencar Pereira Rodrigues, Josiane Dantas Viana Barbosa, Flávio A. de Freitas, C. de Souza, Rosany Piccolotto Carvalho, Isolda Prado de Negreiros Nogueira Maduro, Simone Garcia MACAMBIRA, Milena Botelho Pereira Soares

    Published 2024
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  3. 3
    Chemical Composition of Essential Oils of Three Species of the Genus Bocageopsis (Annonaceae) Amazon Region

    Chemical Composition of Essential Oils of Three Species of the Genus Bocageopsis (Annonaceae) Amazon Region by Elzalina Ribeiro Soares, Richardson Alves de Almeida, Bruna Ribeiro de Lima, Raimundo Pereira, Flávio A. de Freitas, Hanna R. Mafra, Natalie Ferreira Araujo, Jéssica Burlamaque Maciel, Luana Quadros de S. Leão, Afonso Duarte Leão de Souza, Felipe M. A. da Silva, Maria Lúcia B. Pinheiro

    Published 2022
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  4. 4
    The role of phenolic compounds in metabolism and their antioxidant potential

    The role of phenolic compounds in metabolism and their antioxidant potential by Edson Pablo da Silva, Vanessa Leal de Queiroz HERMINO, Daniel Nascimento Motta, Milena Botelho Pereira Soares, Letícia de Alencar Pereira Rodrigues, Josiane Dantas Viana, Flávio A. de Freitas, Aline Priscilla Gomes da Silva, Francisca das Chagas do Amaral Souza, Eduardo Valério de Barros Vilas Boas

    Published 2022
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  5. 5
    Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (<i>Platonia insignis</i>Mart.), ingá (<i>Inga edulis</i>Mart.), and uchi (<i>Sacoglottis uchi</i>Huber) by UHPLC-ESI-MS/MS

    Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (<i>Platonia insignis</i>Mart.), ingá (<i>Inga edulis</i>Mart.), an... by Flávio A. de Freitas, Rafael Canonenco de Araújo, Elzalina Ribeiro Soares, Rita de Cássia Saraiva Nunomura, Felipe M. A. da Silva, Sarah R. S. da Silva, Antônia Queiroz Lima de Souza, Afonso Duarte Leão de Souza, Francisco Franco-Montalbán, Leonard Domingo Rosales Acho, Émerson Silva Lima, Giovana A. Bataglion, Héctor H. F. Koolen

    Published 2017
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