نتائج البحث - Flávia Villas‐Boas

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  1. 1
    Effect of bacterial β-amylase and fungal α-amylase on the digestibility and structural characteristics of potato and arrowroot starches

    Effect of bacterial β-amylase and fungal α-amylase on the digestibility and structural characteristics of potato and arrowroot starches حسب Flávia Villas‐Boas, Célia Maria Landi Franco

    منشور في 2015
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    Artigo
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  2. 2
    Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches

    Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches حسب Flávia Villas‐Boas, William Marcondes Facchinatto, Luiz Alberto Colnago, Diogo P. Volanti, Célia Maria Landi Franco

    منشور في 2020
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    Artigo
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  3. 3
    Characterization of young bamboo culm starch from Dendrocalamus asper

    Characterization of young bamboo culm starch from Dendrocalamus asper حسب Mária Hermínia Ferrari Felisberto, Antônio Ludovico Beraldo, Mariana Souza Costa, Flávia Villas Boas, Célia Maria Landi Franco, María Teresa Pedrosa Silva Clerici

    منشور في 2018
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    Artigo
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  4. 4
    Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure

    Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure حسب Ludmilla de Carvalho Oliveira, Bill MacNaughtan, Ourania Gouseti, Flávia Villas‐Boas, María Teresa Pedrosa Silva Clerici, Serafim Bakalis, Syahrizal Muttakin, Nello Cristianini

    منشور في 2021
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    Artigo
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  5. 5
    Functionality of cassava genotypes for waxy starch

    Functionality of cassava genotypes for waxy starch حسب Thaís Barbosa dos Santos, Carlos Wanderlei Piler de Carvalho, Luciana Alves de Oliveira, Eder Jorge de Oliveira, Flávia Villas‐Boas, Célia Maria Landi Franco, Davy William Hidalgo Chávez

    منشور في 2021
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    Artigo
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  6. 6
    Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch

    Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch حسب Mária Hermínia Ferrari Felisberto, Mariana Souza Costa, Flávia Villas Boas, Carolina Lopes Leivas, Célia Maria Landi Franco, Sérgio Michielon de Souza, María Teresa Pedrosa Silva Clerici, Lucimara M.C. Cordeiro

    منشور في 2020
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    Artigo
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