Bilaketaren emaitzak - Flávia Villas‐Boas

  • Erakusten 1 - 6 emaitzak -- 6
Findu emaitzak
  1. 1
    Effect of bacterial β-amylase and fungal α-amylase on the digestibility and structural characteristics of potato and arrowroot starches

    Effect of bacterial β-amylase and fungal α-amylase on the digestibility and structural characteristics of potato and arrowroot starches nork Flávia Villas‐Boas, Célia Maria Landi Franco

    Argitaratua 2015
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  2. 2
    Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches

    Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches nork Flávia Villas‐Boas, William Marcondes Facchinatto, Luiz Alberto Colnago, Diogo P. Volanti, Célia Maria Landi Franco

    Argitaratua 2020
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  3. 3
    Characterization of young bamboo culm starch from Dendrocalamus asper

    Characterization of young bamboo culm starch from Dendrocalamus asper nork Mária Hermínia Ferrari Felisberto, Antônio Ludovico Beraldo, Mariana Souza Costa, Flávia Villas Boas, Célia Maria Landi Franco, María Teresa Pedrosa Silva Clerici

    Argitaratua 2018
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  4. 4
    Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure

    Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure nork Ludmilla de Carvalho Oliveira, Bill MacNaughtan, Ourania Gouseti, Flávia Villas‐Boas, María Teresa Pedrosa Silva Clerici, Serafim Bakalis, Syahrizal Muttakin, Nello Cristianini

    Argitaratua 2021
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  5. 5
    Functionality of cassava genotypes for waxy starch

    Functionality of cassava genotypes for waxy starch nork Thaís Barbosa dos Santos, Carlos Wanderlei Piler de Carvalho, Luciana Alves de Oliveira, Eder Jorge de Oliveira, Flávia Villas‐Boas, Célia Maria Landi Franco, Davy William Hidalgo Chávez

    Argitaratua 2021
    Testu osoa Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  6. 6
    Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch

    Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch nork Mária Hermínia Ferrari Felisberto, Mariana Souza Costa, Flávia Villas Boas, Carolina Lopes Leivas, Célia Maria Landi Franco, Sérgio Michielon de Souza, María Teresa Pedrosa Silva Clerici, Lucimara M.C. Cordeiro

    Argitaratua 2020
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:

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