检索结果 - Flávia Souza Almeida
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Scaling up the Two-Stage Countercurrent Extraction of Oil and Protein from Green Coffee Beans: Impact of Proteolysis on Extractability, Protein Functionality, and Oil Recovery 由 Flávia Souza Almeida, Fernanda Furlan Gonçalves Dias, Ana Carla Kawazoe Sato, Juliana Maria Leite Nóbrega de Moura Bell
出版 2022Artigo -
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Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes 由 Flávia Souza Almeida, Fernanda Furlan Gonçalves Dias, Mark Ford, Stanislau Bogusz, Ana Carla Kawazoe Sato, Juliana Maria Leite Nóbrega de Moura Bell
出版 2024Artigo
相关主题
Biochemistry
Chemistry
Chromatography
Enzyme
Extraction (chemistry)
Food science
Organic chemistry
Biology
Engineering
Physics
Protein purification
Amylopectin
Amylose
Aqueous solution
Biotechnology
Botany
Chemical engineering
Computer science
Countercurrent exchange
Crystallography
Ecology
Environmentally friendly
Geology
Matrix (chemical analysis)
Microstructure
Operating system
Polymer chemistry
Polysaccharide
Process (computing)
Proteolysis