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    Zinc bioavailability in different beans as affected by cultivar type and cooking conditions

    Zinc bioavailability in different beans as affected by cultivar type and cooking conditions 由 Lucía Ramírez-Cárdenas, Alda Jusceline Leonel, Neuza M.B. Costa, Fernando Pinheiro Reis

    出版 2009
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    Artigo
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