Suchergebnisse - Fengwei Xie

Treffer weiter einschränken
  1. 1
    Starch film-coated microparticles for oral colon-specific drug delivery

    Starch film-coated microparticles for oral colon-specific drug delivery von Jin Chen, Xiaoxi Li, Ling Chen, Fengwei Xie

    Veröffentlicht 2018
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  2. 2
    Structure, thermal stability and suspension rheological properties of alcohol–alkali-treated waxy rice starch

    Structure, thermal stability and suspension rheological properties of alcohol–alkali-treated waxy rice starch von Fei Chen, Fengwei Xie, Peng Liu, Pei Chen

    Veröffentlicht 2019
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  3. 3
    Different effects of pectin and κ-carrageenan on the multiscale structures and in vitro digestibility of extruded rice starch

    Different effects of pectin and κ-carrageenan on the multiscale structures and in vitro digestibility of extruded rice starch von Hai He, Huawei Bian, Fengwei Xie, Ling Chen

    Veröffentlicht 2020
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  4. 4
    Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties

    Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties von Jin Chen, Yi Liang, Xiaoxi Li, Ling Chen, Fengwei Xie

    Veröffentlicht 2016
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  5. 5
    Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content

    Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content von Pei Chen, Fengwei Xie, Lei Zhao, Qian Qiao, Xingxun Liu

    Veröffentlicht 2017
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  6. 6
    Effect of planetary ball-milling on multi-scale structures and pasting properties of waxy and high-amylose cornstarches

    Effect of planetary ball-milling on multi-scale structures and pasting properties of waxy and high-amylose cornstarches von Xiaoyan Tan, Binjia Zhang, Ling Chen, Xiaoxi Li, Lin Li, Fengwei Xie

    Veröffentlicht 2015
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  7. 7
    Understanding the structural features of high-amylose maize starch through hydrothermal treatment

    Understanding the structural features of high-amylose maize starch through hydrothermal treatment von Jianing Yang, Fengwei Xie, Wenqiang Wen, Ling Chen, Xiaoqin Shang, Peng Liu

    Veröffentlicht 2015
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  8. 8
    Supramolecular structure and thermal behavior of cassava starch treated by oxygen and helium glow-plasmas

    Supramolecular structure and thermal behavior of cassava starch treated by oxygen and helium glow-plasmas von Pingping Bie, Xiaoxi Li, Fengwei Xie, Ling Chen, Binjia Zhang, Lin Li

    Veröffentlicht 2016
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  9. 9
    Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch

    Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch von Nannan Li, Meng Niu, Binjia Zhang, Siming Zhao, Shanbai Xiong, Fengwei Xie

    Veröffentlicht 2016
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  10. 10
    Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch

    Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch von Xiaoyan Tan, Xiaoxi Li, Ling Chen, Fengwei Xie, Lin Li, Jidong Huang

    Veröffentlicht 2017
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  11. 11
    Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch

    Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch von Hongwei Wang, Yufan Liu, Ling Chen, Xiaoxi Li, Jun Wang, Fengwei Xie

    Veröffentlicht 2017
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  12. 12
    Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum

    Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum von Hai He, Chengdeng Chi, Fengwei Xie, Xiaoxi Li, Yi Liang, Ling Chen

    Veröffentlicht 2020
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  13. 13
    Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties

    Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties von Binjia Zhang, Dongling Qiao, Siming Zhao, Qinlu Lin, Jing Wang, Fengwei Xie

    Veröffentlicht 2021
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  14. 14
    Nonthermal physical modification of starch: An overview of recent research into structure and property alterations

    Nonthermal physical modification of starch: An overview of recent research into structure and property alterations von Zhuoting Wu, Dongling Qiao, Siming Zhao, Qinlu Lin, Binjia Zhang, Fengwei Xie

    Veröffentlicht 2022
    Volltext
    Revisão
    Zu den Favoriten
    Gespeichert in:
  15. 15
    Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids

    Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids von Shuhan Liu, Dongling Qiao, Zihang Cheng, Fengwei Xie, Siming Zhao, Binjia Zhang

    Veröffentlicht 2023
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  16. 16
    Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods

    Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods von Kedu Wang, Zihang Cheng, Dongling Qiao, Fengwei Xie, Siming Zhao, Binjia Zhang

    Veröffentlicht 2024
    Volltext Volltext
    Revisão
    Zu den Favoriten
    Gespeichert in:
  17. 17
    Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles

    Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles von Jing Wang, Yongxin Liu, Qingjie Sun, Man Li, Yanfei Wang, Fengwei Xie

    Veröffentlicht 2025
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  18. 18
    Zinc chloride aqueous solution as a solvent for starch

    Zinc chloride aqueous solution as a solvent for starch von Meiying Lin, Xiaoqin Shang, Peng Liu, Fengwei Xie, Xiaohong Chen, Yongyi Sun, Junyan Wan

    Veröffentlicht 2015
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  19. 19
    Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS

    Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS von Qirong Kuang, Jinchuan Xu, Yongri Liang, Fengwei Xie, Feng Tian, Sumei Zhou, Xingxun Liu

    Veröffentlicht 2016
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:
  20. 20
    Shear degradation of corn starches with different amylose contents

    Shear degradation of corn starches with different amylose contents von Xingxun Liu, Xiaoming Xiao, Peng Liu, Long Yu, Ming Li, Sumei Zhou, Fengwei Xie

    Veröffentlicht 2016
    Volltext
    Artigo
    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: