Ngā hua rapu - Feng Liang Chen

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    Chemical cross-linking and molecular aggregation of soybean protein during extrusion cooking at low and high moisture content

    Chemical cross-linking and molecular aggregation of soybean protein during extrusion cooking at low and high moisture content mā Feng Liang Chen, Yi Wei, Bo Zhang

    I whakaputaina 2010
    Whiwhi kuputuhi katoa
    Artigo
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