Resultados de procura - Eva Almiron‐Roig
- Mostrando 1 - 12 Resultados de 12
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Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the... por Nida Ziauddeen, Polly Page, Tarra L. Penney, Sonja Nicholson, Sara Kirk, Eva Almiron‐Roig
Publicado 2018Artigo -
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Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great... por Ryota Nakamura, Marc Suhrcke, Susan A. Jebb, Rachel Pechey, Eva Almiron‐Roig, Theresa M. Marteau
Publicado 2015Artigo -
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Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010 por Rachel Pechey, Susan A. Jebb, Michael P. Kelly, Eva Almiron‐Roig, Susana Conde, Ryota Nakamura, Ian Shemilt, Marc Suhrcke, Theresa M. Marteau
Publicado 2013Artigo -
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A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults por Dominic O’Connor, Michelle D. Pang, Gabriele Castelnuovo, Graham Finlayson, Ellen E. Blaak, Catherine Gibbons, Santiago Navas‐Carretero, Eva Almiron‐Roig, Jo Harrold, Anne Raben, J. Alfredo Martínéz
Publicado 2020Revisão -
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Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a rand... por Catherine Gibbons, Kristine Beaulieu, Eva Almiron‐Roig, Santiago Navas‐Carretero, J. Alfredo Martínéz, Beverley O’Hara, Dominic O’Connor, Julie‐Anne Nazare, Alain Le Bail, Cécile Rannou, Charlotte A. Hardman, Moon Wilton, Louise Kjølbæk, Corey Scott, Hariklia Moshoyiannis, Anne Raben, Joanne A. Harrold, Jason C. G. Halford, Graham Finlayson
Publicado 2024Artigo
Ferramentas de procura:
Materias Relacionadas
Medicine
Biology
Food science
Internal medicine
Obesity
Environmental health
Mathematics
Psychology
Economics
Endocrinology
Meal
Statistics
Animal science
Appetite
Chemistry
Energy density
Food intake
Overweight
Pathology
Physics
Population
Theoretical physics
Business
Clinical psychology
Demography
Eating behavior
Ecology
Energy (signal processing)
Law
Macroeconomics