檢索結果 - Elisabeth Guichard

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  1. 1
    Physiological mechanisms explaining human differences in fat perception and liking in food spreads-a review

    Physiological mechanisms explaining human differences in fat perception and liking in food spreads-a review 由 Élisabeth Guichard, Verónica Galindo‐Cuspinera, Gilles Féron

    出版 2018
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  2. 2
    Flavour perception: aroma, taste and texture interactions

    Flavour perception: aroma, taste and texture interactions 由 Carole Tournier, Claire Sulmont‐Rossé, Élisabeth Guichard

    出版 2007
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  3. 3
    Taste Perception of Nutrients Found in Nutritional Supplements: A Review

    Taste Perception of Nutrients Found in Nutritional Supplements: A Review 由 Thomas Delompré, Élisabeth Guichard, Loı̈c Briand, Christian Salles

    出版 2019
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  4. 4
    Multivariate Statistical Analysis and Odor–Taste Network To Reveal Odor–Taste Associations

    Multivariate Statistical Analysis and Odor–Taste Network To Reveal Odor–Taste Associations 由 Élisabeth Guichard, Carmen Barba, Thierry Thomas‐Danguin, Anne Tromelin

    出版 2019
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  5. 5
    Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt

    Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt 由 Florence Martin, Rémy Cachon, Karine Gourrat Pernin, Joëlle De Coninck, Patrick Gervais, Elisabeth Guichard, Nathalie Cayot

    出版 2011
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  6. 6
    Relationships Between Molecular Structure and Perceived Odor Quality of Ligands for a Human Olfactory Receptor

    Relationships Between Molecular Structure and Perceived Odor Quality of Ligands for a Human Olfactory Receptor 由 Guenhaël Sanz, Thierry Thomas‐Danguin, El Hassan Hamdani, Claire Le Poupon, Loïc Briand, Jean‐Claude Pernollet, Élisabeth Guichard, Anne Tromelin

    出版 2008
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