Ngā hua rapu kaituhi :: APM

1

Polyphenols from Mediterranean Plants: Biological Activities for Skin Photoprotection in Atopic Dermatitis, Psoriasis, and Chronic Urticaria mā Eleonora Di Salvo, Sebastiano Gangemi, Claudia Genovese, Nicola Cicero, Marco Casciaro

I whakaputaina 2023

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2

Association between HMGB1 and asthma: a literature review mā Egidio Imbalzano, S. Quartuccio, Eleonora Di Salvo, Teresa Crea, Marco Casciaro, Sebastiano Gangemi

I whakaputaina 2017

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3

IL-33/IL-31 Axis: A Potential Inflammatory Pathway mā Eleonora Di Salvo, Elvira Ventura-Spagnolo, Marco Casciaro, Michele Navarra, Sebastiano Gangemi

I whakaputaina 2018

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4

Pomegranate (Punica granatum L.) Extract Effects on Inflammaging mā Raffaele Cordiano, Luca Gammeri, Eleonora Di Salvo, Sebastiano Gangemi, Paola Lucia Minciullo

I whakaputaina 2024

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5

Chlorinative stress in age-related diseases: a literature review mā Marco Casciaro, Eleonora Di Salvo, Elisabetta Pace, Elvira Ventura-Spagnolo, Michele Navarra, Sebastiano Gangemi

I whakaputaina 2017

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6

Gut Microbiota of Ruminants and Monogastric Livestock: An Overview mā Giuseppe Tardiolo, Deborah La Fauci, Valentina Riggio, Matteo Daghio, Eleonora Di Salvo, Alessandro Zumbo, Anna Maria Sutera

I whakaputaina 2025

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7

Natural Pigments Production and Their Application in Food, Health and Other Industries mā Eleonora Di Salvo, Giovanna Lo Vecchio, R. De Pasquale, Laura De Maria, Roberta Tardugno, Rossella Vadalà, Nicola Cicero

I whakaputaina 2023

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8

Nutraceuticals against Oxidative Stress in Autoimmune Disorders mā Carmen Mannucci, Marco Casciaro, Emanuela Elisa Sorbara, Fabrizio Calapai, Eleonora Di Salvo, Giovanni Pioggia, Michele Navarra, Gioacchino Calapai, Sebastiano Gangemi

I whakaputaina 2021

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9

Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma mā Rossella Vadalà, Eleonora Di Salvo, Laura De Maria, Giovanna Lo Vecchio, Giovanni Bartolomeo, R. De Pasquale, Claudia Genovese, Nicola Cicero, Rosaria Costa

I whakaputaina 2025

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Artigo

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