檢索結果 - Eduardo Fuentes
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Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (<i>Solanum lycopersicum</i>) and Pomace from Industrial Tomato Processing 由 Eduardo Fuentes, Reinhold Carle, Luís Astudillo, Luís Guzmán, Margarita Gutiérrez, Gilda Carrasco, Iván Palomo
出版 2013Artigo -
20
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