Rezultati pretrage - Edith Agama‐Acevedo

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  1. 1
    Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour

    Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour od Edith Agama‐Acevedo, José Juan Islas‐Hernández, Glenda Pacheco‐Vargas, Perla Osorio‐Díaz, Luís A. Bello‐Pérez

    Izdano 2011
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  2. 2
    Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours

    Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours od Daniel E. García-Valle, Edith Agama‐Acevedo, María del Carmen Núñez-Santiago, José Álvarez‐Ramírez, Luís A. Bello‐Pérez

    Izdano 2021
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  3. 3
    Potential of plantain peels flour (<i>Musa paradisiaca</i>L.) as a source of dietary fiber and antioxidant compound

    Potential of plantain peels flour (<i>Musa paradisiaca</i>L.) as a source of dietary fiber and antioxidant compound od Edith Agama‐Acevedo, J. Adriana Sañudo‐Barajas, Rosabel Vélez-de la Rocha, Gustavo A. González‐Aguilar, Luís A. Bello‐Pérez

    Izdano 2015
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