Bilaketaren emaitzak - Edith Agama‐Acevedo

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  1. 1
    Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour

    Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour nork Edith Agama‐Acevedo, José Juan Islas‐Hernández, Glenda Pacheco‐Vargas, Perla Osorio‐Díaz, Luís A. Bello‐Pérez

    Argitaratua 2011
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  2. 2
    Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours

    Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours nork Daniel E. García-Valle, Edith Agama‐Acevedo, María del Carmen Núñez-Santiago, José Álvarez‐Ramírez, Luís A. Bello‐Pérez

    Argitaratua 2021
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  3. 3
    Potential of plantain peels flour (<i>Musa paradisiaca</i>L.) as a source of dietary fiber and antioxidant compound

    Potential of plantain peels flour (<i>Musa paradisiaca</i>L.) as a source of dietary fiber and antioxidant compound nork Edith Agama‐Acevedo, J. Adriana Sañudo‐Barajas, Rosabel Vélez-de la Rocha, Gustavo A. González‐Aguilar, Luís A. Bello‐Pérez

    Argitaratua 2015
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