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Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 由 Miriana Durante, Anna Montefusco, Pier Paolo Marrese, Mario Soccio, Donato Pastore, Gabriella Piro, Giovanni Mita, Marcello Salvatore Lenucci
出版 2017Artigo
相關主題
Biology
Chemistry
Mitochondrion
Biochemistry
Cell biology
Enzyme
Organic chemistry
ATP synthase
ATPase
Abiotic stress
Alternative oxidase
Antioxidant
Argon
Bioenergetics
Biophysics
Botany
Carotenoid
Cytosol
Electrochemical gradient
Electrochemistry
Electrode
Fatty acid
Food science
Gene
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Mitochondrial ROS