Search Results - Donald K. Layman
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Dietary Guidelines should reflect new understandings about adult protein needs by Donald K. Layman
Published 2009Editorial -
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The Role of Leucine in Weight Loss Diets and Glucose Homeostasis by Donald K. Layman
Published 2003Revisão -
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Dietary Protein Impact on Glycemic Control during Weight Loss by Donald K. Layman, Jamie Baum
Published 2004Revisão -
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Dairy bioactive proteins and peptides: a narrative review by Nancy Auestad, Donald K. Layman
Published 2021Revisão -
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Amount and type of protein influences bone health by Robert P. Heaney, Donald K. Layman
Published 2008Revisão -
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Applications for α-lactalbumin in human nutrition by Donald K. Layman, Bo Lönnerdal, John D. Fernstrom
Published 2018Revisão -
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The Leucine Content of a Complete Meal Directs Peak Activation but Not Duration of Skeletal Muscle Protein Synthesis and Mammalian Target of Rapamycin Signaling in Rats by Layne Norton, Donald K. Layman, Piyawan Bunpo, Tracy G. Anthony, Diego Braña Varela, Peter J. Garlick
Published 2009Artigo -
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A Diet High in Protein, Dairy, and Calcium Attenuates Bone Loss over Twelve Months of Weight Loss and Maintenance Relative to a Conventional High-Carbohydrate Diet in Adults3 by Matthew Thorpe, Edward H. Jacobson, Donald K. Layman, Xuming He, Penny M. Kris‐Etherton, Ellen M. Evans
Published 2008Artigo -
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A high protein moderate carbohydrate diet fed at discrete meals reduces early progression of N-methyl-N-nitrosourea-induced breast tumorigenesis in rats by Christopher J. Moulton, Rudy J. Valentine, Donald K. Layman, Suzanne Devkota, Keith W. Singletary, Matthew A. Wallig, Sharon M. Donovan
Published 2010Artigo -
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Biology
Endocrinology
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Internal medicine
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Leucine
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Insulin
Meal
Weight loss
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Carbohydrate
Metabolism
Food science
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Postprandial
Whey protein
Body weight
Clinical nutrition
Environmental health
Osteoporosis
Protein biosynthesis
Protein quality
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