检索结果 - Ding‐Tao Wu

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  1. 1
    Evaluation on quality consistency of Ganoderma lucidum dietary supplements collected in the United States

    Evaluation on quality consistency of Ganoderma lucidum dietary supplements collected in the United States 由 Ding‐Tao Wu, Yong Deng, Lingxiao Chen, J. Zhao, Anton Bzhelyansky, Shaoping Li

    出版 2017
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  2. 2
    A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications

    A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications 由 Ding‐Tao Wu, Wenxing Li, Jiajia Wan, Yichen Hu, Ren‐You Gan, Liang Zou

    出版 2023
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  3. 3
    Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening

    Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening 由 Yi Chen, Xiaomin Hu, Qingke Shi, Yue Lu, Jing Yan, Ding‐Tao Wu, Wen Qin

    出版 2023
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  4. 4
    Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro

    Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro 由 Ding‐Tao Wu, Wen Liu, Qin Yuan, Ren‐You Gan, Yichen Hu, Shengpeng Wang, Liang Zou

    出版 2022
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  5. 5
    Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

    Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms 由 Qianqian Mao, Xiaoyu Xu, Ao Shang, Ren‐You Gan, Ding‐Tao Wu, Atanas G. Atanasov, Hua‐Bin Li

    出版 2020
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  6. 6
    Physicochemical properties and biological functions of soluble dietary fibers isolated from common and Tartary buckwheat sprouts

    Physicochemical properties and biological functions of soluble dietary fibers isolated from common and Tartary buckwheat sprouts 由 Ding‐Tao Wu, Jin Wang, Jie Li, Ju-Li Hu, Huiling Yan, Gang Zhao, Liang Zou, Yichen Hu

    出版 2023
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  7. 7
    Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)

    Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis) 由 Qiong Luo, Jiarong Zhang, Hua‐Bin Li, Ding‐Tao Wu, Fang Geng, Harold Corke, Xinlin Wei, Ren‐You Gan

    出版 2020
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  8. 8
    Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling

    Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling 由 Xiao-Qin He, Dan Liu, Hongyan Liu, Ding‐Tao Wu, Hua‐Bin Li, Xin-Shang Zhang, Ren‐You Gan

    出版 2022
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  9. 9
    L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications

    L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications 由 Mingyue Li, Hongyan Liu, Ding‐Tao Wu, Ahmad Kenaan, Fang Geng, Hua‐Bin Li, Anil Gunaratne, Hang Li, Ren‐You Gan

    出版 2022
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  10. 10
    Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects

    Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects 由 Ding‐Tao Wu, Wen Deng, Jie Li, Jin-Lei Geng, Yichen Hu, Liang Zou, Yi Liu, Hongyan Liu, Ren‐You Gan

    出版 2023
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  11. 11
    Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans

    Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans 由 Xiao-lin Ao, Xi Yu, Ding‐Tao Wu, Chao Li, Tong Zhang, Shuliang Liu, Shujuan Chen, He Li, Kang Zhou, Likou Zou

    出版 2018
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  12. 12
    Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities

    Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities 由 Shang Lin, Huan Guo, Min Lü, Ming-Yuan Lu, Jia Duo Bu Gong, Lu Wang, Qing Zhang, Wen Qin, Ding‐Tao Wu

    出版 2018
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  13. 13
    Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application

    Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application 由 Hangyu Li, Ren‐You Gan, Ao Shang, Qianqian Mao, Quancai Sun, Ding‐Tao Wu, Fang Geng, Xiao-Qin He, Hua‐Bin Li

    出版 2021
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  14. 14
    Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits

    Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits 由 Hongyi Li, Qin Yuan, Yuling Yang, Qiao-Hong Han, Jingliu He, Li Zhao, Qing Zhang, Shuxiang Liu, Derong Lin, Ding‐Tao Wu, Wen Qin

    出版 2018
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  15. 15
    Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties

    Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties 由 Huan Guo, Yinjian Zheng, Ding‐Tao Wu, Xuhua Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua‐Bin Li, Hongyan Liu, Ren‐You Gan

    出版 2023
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  16. 16
    Effects of ultrasound on functional properties, structure and glycation properties of proteins: a review

    Effects of ultrasound on functional properties, structure and glycation properties of proteins: a review 由 Derong Lin, Qiuting Zhang, Lijuan Xiao, Yichen Huang, Zhengfang Yang, Zhijun Wu, Zongcai Tu, Wen Qin, Hong Chen, Ding‐Tao Wu, Qing Zhang, Suqing Li

    出版 2020
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