نتائج البحث - Ding‐Tao Wu

  • يعرض 1 - 16 نتائج من 16
تنقيح النتائج
  1. 1
    Evaluation on quality consistency of Ganoderma lucidum dietary supplements collected in the United States

    Evaluation on quality consistency of Ganoderma lucidum dietary supplements collected in the United States حسب Ding‐Tao Wu, Yong Deng, Lingxiao Chen, J. Zhao, Anton Bzhelyansky, Shaoping Li

    منشور في 2017
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  2. 2
    A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications

    A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications حسب Ding‐Tao Wu, Wenxing Li, Jiajia Wan, Yichen Hu, Ren‐You Gan, Liang Zou

    منشور في 2023
    احصل على النص الكامل احصل على النص الكامل
    Revisão
    أضف إلى المفضلة
    محفوظ في:
  3. 3
    Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening

    Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening حسب Yi Chen, Xiaomin Hu, Qingke Shi, Yue Lu, Jing Yan, Ding‐Tao Wu, Wen Qin

    منشور في 2023
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  4. 4
    Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro

    Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro حسب Ding‐Tao Wu, Wen Liu, Qin Yuan, Ren‐You Gan, Yichen Hu, Shengpeng Wang, Liang Zou

    منشور في 2022
    احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  5. 5
    Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

    Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms حسب Qianqian Mao, Xiaoyu Xu, Ao Shang, Ren‐You Gan, Ding‐Tao Wu, Atanas G. Atanasov, Hua‐Bin Li

    منشور في 2020
    احصل على النص الكامل احصل على النص الكامل
    Revisão
    أضف إلى المفضلة
    محفوظ في:
  6. 6
    Physicochemical properties and biological functions of soluble dietary fibers isolated from common and Tartary buckwheat sprouts

    Physicochemical properties and biological functions of soluble dietary fibers isolated from common and Tartary buckwheat sprouts حسب Ding‐Tao Wu, Jin Wang, Jie Li, Ju-Li Hu, Huiling Yan, Gang Zhao, Liang Zou, Yichen Hu

    منشور في 2023
    احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  7. 7
    Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)

    Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis) حسب Qiong Luo, Jiarong Zhang, Hua‐Bin Li, Ding‐Tao Wu, Fang Geng, Harold Corke, Xinlin Wei, Ren‐You Gan

    منشور في 2020
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  8. 8
    Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling

    Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling حسب Xiao-Qin He, Dan Liu, Hongyan Liu, Ding‐Tao Wu, Hua‐Bin Li, Xin-Shang Zhang, Ren‐You Gan

    منشور في 2022
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  9. 9
    L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications

    L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications حسب Mingyue Li, Hongyan Liu, Ding‐Tao Wu, Ahmad Kenaan, Fang Geng, Hua‐Bin Li, Anil Gunaratne, Hang Li, Ren‐You Gan

    منشور في 2022
    احصل على النص الكامل احصل على النص الكامل
    Revisão
    أضف إلى المفضلة
    محفوظ في:
  10. 10
    Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects

    Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects حسب Ding‐Tao Wu, Wen Deng, Jie Li, Jin-Lei Geng, Yichen Hu, Liang Zou, Yi Liu, Hongyan Liu, Ren‐You Gan

    منشور في 2023
    احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  11. 11
    Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans

    Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans حسب Xiao-lin Ao, Xi Yu, Ding‐Tao Wu, Chao Li, Tong Zhang, Shuliang Liu, Shujuan Chen, He Li, Kang Zhou, Likou Zou

    منشور في 2018
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  12. 12
    Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities

    Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities حسب Shang Lin, Huan Guo, Min Lü, Ming-Yuan Lu, Jia Duo Bu Gong, Lu Wang, Qing Zhang, Wen Qin, Ding‐Tao Wu

    منشور في 2018
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  13. 13
    Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application

    Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application حسب Hangyu Li, Ren‐You Gan, Ao Shang, Qianqian Mao, Quancai Sun, Ding‐Tao Wu, Fang Geng, Xiao-Qin He, Hua‐Bin Li

    منشور في 2021
    احصل على النص الكامل احصل على النص الكامل
    Revisão
    أضف إلى المفضلة
    محفوظ في:
  14. 14
    Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits

    Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits حسب Hongyi Li, Qin Yuan, Yuling Yang, Qiao-Hong Han, Jingliu He, Li Zhao, Qing Zhang, Shuxiang Liu, Derong Lin, Ding‐Tao Wu, Wen Qin

    منشور في 2018
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  15. 15
    Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties

    Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties حسب Huan Guo, Yinjian Zheng, Ding‐Tao Wu, Xuhua Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua‐Bin Li, Hongyan Liu, Ren‐You Gan

    منشور في 2023
    احصل على النص الكامل احصل على النص الكامل
    Artigo
    أضف إلى المفضلة
    محفوظ في:
  16. 16
    Effects of ultrasound on functional properties, structure and glycation properties of proteins: a review

    Effects of ultrasound on functional properties, structure and glycation properties of proteins: a review حسب Derong Lin, Qiuting Zhang, Lijuan Xiao, Yichen Huang, Zhengfang Yang, Zhijun Wu, Zongcai Tu, Wen Qin, Hong Chen, Ding‐Tao Wu, Qing Zhang, Suqing Li

    منشور في 2020
    احصل على النص الكامل
    Revisão
    أضف إلى المفضلة
    محفوظ في:

أدوات البحث: