Rezultati - Dietrich Knorr
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Food Processing at a Crossroad od Dietrich Knorr, Heribert J. Watzke
Izdano 2019Revisão -
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Longitudinal Studies of Plasma Aldosterone, Corticosterone, Deoxycorticosterone, Progesterone, 17– Hydroxyprogesterone, Cortisol, and Cortisone Determined Simultaneously in Mother... od Wolfgang G. Sippell, Henning Becker, Hans Versmold, F. Bidlingmaier, Dietrich Knorr
Izdano 1978Artigo -
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Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety od Kemal Aganovic, Christian Hertel, Rudi F. Vogel, Reimar Johne, Oliver Schlüter, Uwe Schwarzenbolz, Henry Jäger, Thomas Holzhauser, Johannes Bergmair, Angelika Roth, Robert Sevenich, Niels Bandick, Sabine E. Kulling, Dietrich Knorr, Karl‐Heinz Engel, Volker Heinz
Izdano 2021Revisão -
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Goals in Nutrition Science 2020-2025 od Josep Bassaganya‐Riera, Elliot M. Berry, Ellen E. Blaak, Barbara Burlingame, Johannes le Coutre, Willem van Eden, Ahmed El‐Sohemy, J. Bruce German, Dietrich Knorr, Christophe Lacroix, Maurizio Muscaritoli, David C. Nieman, Michael Rychlik, Andrew Scholey, Mauro Serafini
Izdano 2021Revisão
Iskalna orodja:
Sorodne teme
Biology
Chemistry
Food science
Medicine
Physics
Endocrinology
Internal medicine
Engineering
Hormone
Thermodynamics
Congenital adrenal hyperplasia
Genetics
Bacteria
Biochemistry
Chromatography
Computer science
Food processing
Hydrostatic pressure
Agriculture
Aldosterone
Biochemical engineering
Botany
Context (archaeology)
Corticosterone
Cortisone
Engineering physics
Environmental science
Food industry
Food security
Glucocorticoid