Ngā hua rapu - Deborah Prozzi
- E whakaatu ana i te 1 - 2 hua o te 2
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1
Involvement of Pyruvate Oxidase Activity and Acetate Production in the Survival of <i>Lactobacillus plantarum</i> during the Stationary Phase of Aerobic Growth mā Philippe Goffin, Lidia Muscariello, Frédérique Lorquet, Aline Stukkens, Deborah Prozzi, M. Sacco, Michiel Kleerebezem, Pascal Hols
I whakaputaina 2006Artigo -
2
Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus mā Alexander Bolotin, Benoît Quinquis, Pierre Renault, Alexeï Sorokin, S. Dusko Ehrlich, Saulius Kulakauskas, Alla Lapidus, Eugene Goltsman, Michael Mazur, Gordon D. Pusch, Michael Fonstein, Ross Overbeek, Nikos Kyprides, Bénédicte Purnelle, Deborah Prozzi, Katrina Ngui, David Masuy, Frédéric Hancy, Sophie Burteau, Marc Boutry, Jean Delcour, André Goffeau, Pascal Hols
I whakaputaina 2004Artigo
Ngā utauta rapu:
Ngā marau whai pānga
Bacteria
Biology
Gene
Genetics
Lactic acid
Acetoin
Alcohol dehydrogenase
Biochemistry
Catabolite repression
Chemistry
Enzyme
Fermentation
Food science
Genome
Lactobacillus plantarum
Microbiology
Mutant
Pseudogene
Pyruvate carboxylase
Pyruvate decarboxylase
Pyruvate decarboxylation
Pyruvate dehydrogenase complex
Pyruvate dehydrogenase kinase
Pyruvate dehydrogenase phosphatase
Raw milk
Streptococcus
Streptococcus thermophilus
Virulence
Whole genome sequencing