檢索結果 - David R. Jacobs

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  1. 1
    Smoking and weight: the Minnesota Lipid Research Clinic.

    Smoking and weight: the Minnesota Lipid Research Clinic. 由 David R. Jacobs, S Gottenborg

    出版 1981
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  2. 2
    Commentary: Origins and evolution of body mass index (BMI): continuing saga

    Commentary: Origins and evolution of body mass index (BMI): continuing saga 由 Henry Blackburn, David R. Jacobs

    出版 2014
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  3. 3
    Diet pattern and longevity: do simple rules suffice? A commentary

    Diet pattern and longevity: do simple rules suffice? A commentary 由 David R. Jacobs, Michael J. Orlich

    出版 2014
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  4. 4
    Food, Not Nutrients, Is the Fundamental Unit in Nutrition

    Food, Not Nutrients, Is the Fundamental Unit in Nutrition 由 David R. Jacobs, Linda C Tapsell

    出版 2008
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  5. 5
    Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy

    Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy 由 David R. Jacobs, Lyn M. Steffen

    出版 2003
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  6. 6
    Food synergy: the key to a healthy diet

    Food synergy: the key to a healthy diet 由 David R. Jacobs, Linda C Tapsell

    出版 2013
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  7. 7
    In defence of phytochemical-rich dietary patterns

    In defence of phytochemical-rich dietary patterns 由 Nicola M. McKeown, David R. Jacobs

    出版 2010
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  8. 8
    Periodontal Disease and Incident Type 2 Diabetes

    Periodontal Disease and Incident Type 2 Diabetes 由 Ryan T. Demmer, David R. Jacobs, Moı̈se Desvarieux

    出版 2008
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  9. 9
    Validity and reliability of self-reported physical activity status: the Lipid Research Clinics questionnaire

    Validity and reliability of self-reported physical activity status: the Lipid Research Clinics questionnaire 由 Barbara E. Ainsworth, David R. Jacobs, Arthur S. Leon

    出版 1993
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  10. 10
    Hypothesis: a Unifying Mechanism for Nutrition and Chemicals as Lifelong Modulators of DNA Hypomethylation

    Hypothesis: a Unifying Mechanism for Nutrition and Chemicals as Lifelong Modulators of DNA Hypomethylation 由 Duk‐Hee Lee, David R. Jacobs, Miquel Porta

    出版 2009
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  11. 11
    Oxidized LDL and the metabolic syndrome

    Oxidized LDL and the metabolic syndrome 由 Paul Holvoet, Dieuwke De Keyzer, David R. Jacobs

    出版 2008
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  12. 12
    Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

    Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study 由 David R. Jacobs, Lene Frost Andersen, Rune Blomhoff

    出版 2007
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  13. 13
    Exploring predictors of eating behaviour among adolescents by gender and socio-economic status

    Exploring predictors of eating behaviour among adolescents by gender and socio-economic status 由 Nanna Lien, David R. Jacobs, Knut‐Inge Klepp

    出版 2002
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  14. 14
    Association between serum γ-glutamyltransferase and dietary factors: the Coronary Artery Risk Development in Young Adults (CARDIA) Study

    Association between serum γ-glutamyltransferase and dietary factors: the Coronary Artery Risk Development in Young Adults (CARDIA) Study 由 Duk‐Hee Lee, Lyn M. Steffen, David R. Jacobs

    出版 2004
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  15. 15
    Positive Associations of Serum Concentration of Polychlorinated Biphenyls or Organochlorine Pesticides with Self-Reported Arthritis, Especially Rheumatoid Type, in Women

    Positive Associations of Serum Concentration of Polychlorinated Biphenyls or Organochlorine Pesticides with Self-Reported Arthritis, Especially Rheumatoid Type, in Women 由 Duk‐Hee Lee, Michael W. Steffes, David R. Jacobs

    出版 2007
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  16. 16
    Association of Serum Carotenoids and Tocopherols with γ-Glutamyltransferase: The Cardiovascular Risk Development in Young Adults (CARDIA) Study

    Association of Serum Carotenoids and Tocopherols with γ-Glutamyltransferase: The Cardiovascular Risk Development in Young Adults (CARDIA) Study 由 Duk‐Hee Lee, Myron D. Gross, David R. Jacobs

    出版 2004
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  17. 17
    Food synergy: an operational concept for understanding nutrition

    Food synergy: an operational concept for understanding nutrition 由 David R. Jacobs, Myron D. Gross, Linda C Tapsell

    出版 2009
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  18. 18
    Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women’s Health Study

    Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women’s Health Study 由 D.-H. Lee, A.R Folsom, David R. Jacobs

    出版 2004
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  19. 19
    Iron, zinc, and alcohol consumption and mortality from cardiovascular diseases: the Iowa Women’s Health Study

    Iron, zinc, and alcohol consumption and mortality from cardiovascular diseases: the Iowa Women’s Health Study 由 Duk‐Hee Lee, Aaron R. Folsom, David R. Jacobs

    出版 2005
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  20. 20
    Comparison of Body Mass Index, Waist Circumference, and Waist/Hip Ratio in Predicting Incident Diabetes: A Meta-Analysis

    Comparison of Body Mass Index, Waist Circumference, and Waist/Hip Ratio in Predicting Incident Diabetes: A Meta-Analysis 由 Gabriela Vázquez, Sue Duval, David R. Jacobs, Karri Silventoinen

    出版 2007
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