檢索結果 - David Julián

Refine Results
  1. 1
    Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems

    Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems 由 David Julian McClements

    出版 2020
    獲取全文 獲取全文
    Revisão
    加到收藏夾
    Saved in:
  2. 2
    Designing healthier and more sustainable ultraprocessed foods

    Designing healthier and more sustainable ultraprocessed foods 由 David Julian McClements

    出版 2024
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  3. 3
    Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles

    Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles 由 McClements, David Julian

    出版 2020
    獲取全文 獲取全文 獲取全文
    Text
    加到收藏夾
    Saved in:
  4. 4
    Nanotechnology Approaches for Improving the Healthiness and Sustainability of the Modern Food Supply

    Nanotechnology Approaches for Improving the Healthiness and Sustainability of the Modern Food Supply 由 McClements, David Julian

    出版 2020
    獲取全文 獲取全文 獲取全文
    Text
    加到收藏夾
    Saved in:
  5. 5
    Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition

    Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition 由 David Julian McClements, Hang Xiao

    出版 2017
    獲取全文 獲取全文
    Revisão
    加到收藏夾
    Saved in:
  6. 6
    Recent advances in colloidal delivery systems for nutraceuticals: A case study – Delivery by Design of curcumin

    Recent advances in colloidal delivery systems for nutraceuticals: A case study – Delivery by Design of curcumin 由 Mahesh Kharat, David Julian McClements

    出版 2019
    獲取全文 獲取全文
    Revisão
    加到收藏夾
    Saved in:
  7. 7
    Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability

    Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability 由 Bingjing Zheng, David Julian McClements

    出版 2020
    獲取全文 獲取全文
    Revisão
    加到收藏夾
    Saved in:
  8. 8
    Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles

    Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles 由 McClements, David Julian, Xiao, Hang

    出版 2017
    獲取全文 獲取全文 獲取全文
    Text
    加到收藏夾
    Saved in:
  9. 9
    Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability

    Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability 由 Zheng, Bingjing, McClements, David Julian

    出版 2020
    獲取全文 獲取全文 獲取全文
    Text
    加到收藏夾
    Saved in:
  10. 10
    Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications

    Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications 由 McClements, David Julian, Öztürk, Bengü

    出版 2021
    獲取全文 獲取全文 獲取全文
    Text
    加到收藏夾
    Saved in:
  11. 11
    Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation

    Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation 由 Tan, Chen, McClements, David Julian

    出版 2021
    獲取全文 獲取全文 獲取全文
    Text
    加到收藏夾
    Saved in:
  12. 12
    A brief review of the science behind the design of healthy and sustainable plant-based foods

    A brief review of the science behind the design of healthy and sustainable plant-based foods 由 McClements, David Julian, Grossmann, Lutz

    出版 2021
    獲取全文 獲取全文 獲取全文
    Text
    加到收藏夾
    Saved in:
  13. 13
    Plant-Based Colloidal Delivery Systems for Bioactives

    Plant-Based Colloidal Delivery Systems for Bioactives 由 Tan, Yunbing, McClements, David Julian

    出版 2021
    獲取全文 獲取全文 獲取全文
    Text
    加到收藏夾
    Saved in:
  14. 14
    Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods

    Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods 由 Zhou, Hualu, McClements, David Julian

    出版 2022
    獲取全文 獲取全文 獲取全文
    Text
    加到收藏夾
    Saved in:
  15. 15
    The “Flashforward Procedure”: Confronting the Catastrophe

    The “Flashforward Procedure”: Confronting the Catastrophe 由 Robin David Julian Logie, Ad de Jongh

    出版 2014
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  16. 16
    Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability

    Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability 由 Choi, Seung Jun, McClements, David Julian

    出版 2020
    獲取全文 獲取全文 獲取全文
    Text
    加到收藏夾
    Saved in:
  17. 17
    Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems

    Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems 由 Perry, Sarah L., McClements, David Julian

    出版 2020
    獲取全文 獲取全文 獲取全文
    Text
    加到收藏夾
    Saved in:
  18. 18
    Hydrogen Sulfide Increases Nitric Oxide Production from Endothelial Cells by an Akt-Dependent Mechanism

    Hydrogen Sulfide Increases Nitric Oxide Production from Endothelial Cells by an Akt-Dependent Mechanism 由 Benjamin L. Predmore, David Julián, Arturo J. Cardounel

    出版 2011
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:
  19. 19
    The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability

    The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability 由 David Julian McClements, Fang Li, Hang Xiao

    出版 2015
    獲取全文 獲取全文
    Revisão
    加到收藏夾
    Saved in:
  20. 20
    Lactase (β-galactosidase) encapsulation in hydrogel beads with controlled internal pH microenvironments: Impact of bead characteristics on enzyme activity

    Lactase (β-galactosidase) encapsulation in hydrogel beads with controlled internal pH microenvironments: Impact of bead characteristics on enzyme activity 由 Zipei Zhang, Ruojie Zhang, David Julian McClements

    出版 2017
    獲取全文 獲取全文
    Artigo
    加到收藏夾
    Saved in:

檢索工具: