Søgeresultater - David Giraud
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α-Linolenic acid-enriched butter attenuated high fat diet-induced insulin resistance and inflammation by promoting bioconversion of n-3 PUFA and subsequent oxylipin formation af Rong Fan, Judy Kim, Mikyoung You, David Giraud, Ashley M. Toney, Seung Ho Shin, So‐Youn Kim, Kamil Borkowski, John W. Newman, Soonkyu Chung
Udgivet 2019Artigo
Søgeredskaber:
Relaterede emner
Biochemistry
Biology
Chemistry
Endocrinology
Medicine
Adipose tissue
Andrology
Bioconversion
Docosahexaenoic acid
Enzyme
Fatty acid
Fermentation
Food science
Gene
Haptoglobin
Hemolysis
Immunology
Inflammation
Insulin
Insulin resistance
Internal medicine
Oxylipin
Polyunsaturated fatty acid
alpha-Linolenic acid
microRNA