Résultats de la recherche - David Cameron‐Smith
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Soy protein ingestion results in less prolonged p70S6 kinase phosphorylation compared to whey protein after resistance exercise in older men par Cameron J. Mitchell, Paul A. Della Gatta, Aaron C. Petersen, David Cameron‐Smith, James F. Markworth
Publié 2015Artigo -
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Short-term docosapentaenoic acid (22 : 5<i>n</i>-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats par Gunveen Kaur, Denovan P. Begg, Daniel P. Barr, Manohar L. Garg, David Cameron‐Smith, Andrew J. Sinclair
Publié 2009Artigo
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Medicine
Internal medicine
Endocrinology
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Chemistry
Skeletal muscle
Biochemistry
Gene
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Genetics
Fatty acid
Insulin
Eicosapentaenoic acid
Enzyme
Food science
Muscle hypertrophy
Polyunsaturated fatty acid
Adipose tissue
Gene expression
Phosphorylation
Signal transduction
Blood pressure
Docosahexaenoic acid
Insulin resistance
Metabolism
Mitochondrion
Myogenesis
Physical therapy
Physiology
Amino acid