תוצאות חיפוש - David C Mugford
- Showing 1 - 4 results of 4
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1
Determination of Insoluble, Soluble, and Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study מאת Barry V. McCleary, Jonathan W DeVries, Jeanne I. Rader, Gerald Cohen, Leon Prosky, David C Mugford, Martine Champ, Kazuhiro Okuma
יצא לאור 2012Artigo -
2
Measurement of Total Fructan in Foods by Enzymatic/Spectrophotometric Method: Collaborative Study מאת Barry V. McCleary, Anne N. Murphy, David C Mugford, Rikki Andersen, John Ashton, Tony Blakeney, Julie L. Boorman, Karen A. Duncan, P. J. Farnell, Abigail Fulford, Marc Hermans, Deanne King, Betty Li, K. St. P. McNaught, Marina Mhller, Juan Nuavia, Horacio G. Pontis, Andrea Puebla, Grace Salelno, Hayfa Salman, Vicky Solah, Annemarie Srrensen, Dai Suter, Jack van Eekelen, W van der Waal, Richard B. Walker, Catherine Wo
יצא לאור 2000Artigo -
3
Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study מאת Barry V. McCleary, T. S. Gibson, David C Mugford, O. M. Lukow, David S. Jackson, E Rabe, Nikita Patel, Phil Williams, J. A. Gelroth, Mary Ellen Camire, R N Chibbar, M. E. Ingelin, Claudia Niemann, L. A. Grant, David M. Peterson, Harold Corke, Peter Sanders, Jane G. Muir, M. Choct, Jürgen Schmidt, Ron Walker, A. B. Blakeney, S. J. Logue, Alan H. Tarr, T. S. Gibson, I. L. Batey, J Dynes, T Miklaszewicz, Joe Panozzo, Barry V. McCleary, B W Li, Petrea Hofer, Elsa G. Arndt, Malcolm Thomas, R Depalo
יצא לאור 1997Artigo -
4
Determination of Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study מאת Barry V. McCleary, Jonathan W DeVries, Jeanne I. Rader, Gerald Cohen, Leon Prosky, David C Mugford, Martine Champ, Kazuhiro Okuma, L Abercrombie, Nancy Ames, T Bajoras, Sanjay Bhandari, G. Norman Burkhardt, Mary Ellen Camire, G S Cohen, Suping Cui, Michael P. Dougherty, Siegfried Erhardt, Anne M. Evans, M.M.P. Grutters, M Hutton-Okpalaeke, S Illaens, Ken-ichiro Kanaya, A Kohn, Erik J M Konings, Guosong Lai, T Lee, Michael R Marshak, Ursula Neese, Toyohide Nishibata, Angelo Santi, David M. Saylor, Monique Steegmans, H. Themeier, Anders Egede Daugaard, Asta Tervilä-Wilo, Richard I. Walker, Chao Wang
יצא לאור 2010Artigo
כלי חיפוש:
נושאים קשורים
Chemistry
Chromatography
Food science
Organic chemistry
Starch
Biochemistry
Dietary fiber
Fiber
Gravimetric analysis
Hydrolysis
Amylase
Amylose
Ascorbic acid
Bran
Composite material
Degree of polymerization
Digestion (alchemy)
Enzyme
Fractionation
Fructan
Fructose
Invertase
Maize starch
Maltose
Materials science
Polymer
Polymerization
Potato starch
Pullulanase
Raw material