Search Results - Daniel A. Jacobo‐Velázquez

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  1. 1
    Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants

    Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants by Daniel A. Jacobo‐Velázquez, Luis Cisneros‐Zevallos

    Published 2009
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  2. 2
    An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds

    An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds by Daniel A. Jacobo‐Velázquez, Luis Cisneros‐Zevallos

    Published 2012
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  3. 3
    Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

    Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome by Jesús Santana‐Gálvez, Luis Cisneros‐Zevallos, Daniel A. Jacobo‐Velázquez

    Published 2017
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  4. 4
    Combined effect of ultrasound treatment and exogenous phytohormones on the accumulation of bioactive compounds in broccoli florets

    Combined effect of ultrasound treatment and exogenous phytohormones on the accumulation of bioactive compounds in broccoli florets by Miguel Aguilar-Camacho, Jorge Welti‐Chanes, Daniel A. Jacobo‐Velázquez

    Published 2018
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  5. 5
    Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones

    Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones by Daniel Villarreal-García, Vimal Nair, Luis Cisneros‐Zevallos, Daniel A. Jacobo‐Velázquez

    Published 2016
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  6. 6
    Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time

    Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time by Ana Mariel Torres-Contreras, Vimal Nair, Luis Cisneros‐Zevallos, Daniel A. Jacobo‐Velázquez

    Published 2017
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  7. 7
    UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts

    UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts by Melissa Moreira-Rodríguez, Vimal Nair, Jorge Benavides, Luis Cisneros‐Zevallos, Daniel A. Jacobo‐Velázquez

    Published 2017
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  8. 8
    UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts

    UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts by Melissa Moreira-Rodríguez, Vimal Nair, Jorge Benavides, Luis Cisneros‐Zevallos, Daniel A. Jacobo‐Velázquez

    Published 2017
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  9. 9
    Anticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite

    Anticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite by Jesús Santana‐Gálvez, Javier Villela‐Castrejón, Sergio O. Serna‐Saldívar, Daniel A. Jacobo‐Velázquez

    Published 2020
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  10. 10
    Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot

    Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot by Alejandro Becerra-Moreno, Mónica Redondo-Gil, Jorge Benavides, Vimal Nair, Luis Cisneros‐Zevallos, Daniel A. Jacobo‐Velázquez

    Published 2015
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