Search Results - Dan Cristian Vodnar

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  1. 1
    Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions

    Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions by Dan Cristian Vodnar, Carmen Socaciu

    Published 2012
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  2. 2
    Gut <i>Prevotella</i> as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review

    Gut <i>Prevotella</i> as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review by Gabriela Precup, Dan Cristian Vodnar

    Published 2019
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  3. 3
    Klebsiella pneumoniae—A Useful Pathogenic Strain for Biotechnological Purposes: Diols Biosynthesis under Controlled and Uncontrolled pH Levels

    Klebsiella pneumoniae—A Useful Pathogenic Strain for Biotechnological Purposes: Diols Biosynthesis under Controlled and Uncontrolled pH Levels by Laura Mitrea, Dan Cristian Vodnar

    Published 2019
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  4. 4
    Gut microbiota and old age: Modulating factors and interventions for healthy longevity

    Gut microbiota and old age: Modulating factors and interventions for healthy longevity by Vasile Coman, Dan Cristian Vodnar

    Published 2020
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  5. 5
    Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics

    Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics by Diana Plamada, Dan Cristian Vodnar

    Published 2021
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  6. 6
    Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability

    Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability by Lavinia Florina Călinoiu, Dan Cristian Vodnar

    Published 2018
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  7. 7
    Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers

    Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers by Bernadette-Emőke Teleky, Dan Cristian Vodnar

    Published 2019
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  8. 8
    Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran

    Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran by Lavinia Florina Călinoiu, Dan Cristian Vodnar

    Published 2019
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  9. 9
    Probiotic-driven advancement: Exploring the intricacies of mineral absorption in the human body

    Probiotic-driven advancement: Exploring the intricacies of mineral absorption in the human body by Rodica-Anita Varvara, Dan Cristian Vodnar

    Published 2023
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  10. 10
    Exploring the gut-brain Axis: Potential therapeutic impact of Psychobiotics on mental health

    Exploring the gut-brain Axis: Potential therapeutic impact of Psychobiotics on mental health by Ana- Maria Cocean, Dan Cristian Vodnar

    Published 2024
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  11. 11
    Single Cell Protein: A Potential Substitute in Human and Animal Nutrition

    Single Cell Protein: A Potential Substitute in Human and Animal Nutrition by Bogdan Constantin Bratosin, Sorina Dârjan, Dan Cristian Vodnar

    Published 2021
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  12. 12
    Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants

    Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants by Lavinia Florina Călinoiu, Adriana Florinela Cătoi, Dan Cristian Vodnar

    Published 2019
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  13. 13
    Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation

    Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation by Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Dan Cristian Vodnar

    Published 2020
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  14. 14
    Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production

    Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production by Laura Mitrea, Monica Trif, Adriana Florinela Cătoi, Dan Cristian Vodnar

    Published 2017
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  15. 15
    Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities

    Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities by Katalin Szabo, Zoriţa Diaconeasa, Adriana Florinela Cătoi, Dan Cristian Vodnar

    Published 2019
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  16. 16
    Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome

    Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome by Elemér Simon, Lavinia Florina Călinoiu, Laura Mitrea, Dan Cristian Vodnar

    Published 2021
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  17. 17
    Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12

    Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12 by Gabriela Precup, Bernadette-Emőke Teleky, Floricuța Ranga, Dan Cristian Vodnar

    Published 2022
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  18. 18
    Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system

    Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system by Francisc Vasile Dulf, Dan Cristian Vodnar, Eva H. Dulf, Adela Pintea

    Published 2017
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  19. 19
    Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers

    Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers by Gabriela Precup, Cristina Bianca Pocol, Bernadette-Emőke Teleky, Dan Cristian Vodnar

    Published 2022
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  20. 20
    Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.)

    Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.) by Francisc Vasile Dulf, Ioan Oroian, Dan Cristian Vodnar, Carmen Socaciu, Adela Pintea

    Published 2013
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