檢索結果 - Dajing Li

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  1. 1
    Degradation of carotenoids in pumpkin (<i>Cucurbita maxima</i>L.) slices as influenced by microwave vacuum drying

    Degradation of carotenoids in pumpkin (<i>Cucurbita maxima</i>L.) slices as influenced by microwave vacuum drying 由 Jiangfeng Song, Xiaoping Wang, Dajing Li, Lili Meng, Chunquan Liu

    出版 2016
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  2. 2
    Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells

    Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells 由 Wuyang Huang, Zheng Yan, Dajing Li, Yanhong Ma, Jianzhong Zhou, Zhongquan Sui

    出版 2018
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  3. 3
    Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice

    Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice 由 Pengxiang Xu, Shuwei Luo, Jiangfeng Song, Zhuqing Dai, Dajing Li, Caie Wu

    出版 2023
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  4. 4
    Identification of Anthocyanins and Optimization of Their Extraction from Rabbiteye Blueberry Fruits in Nanjing

    Identification of Anthocyanins and Optimization of Their Extraction from Rabbiteye Blueberry Fruits in Nanjing 由 Ruth Paulina Hutabarat, Yan Xiao, Han Wu, Jiahong Wang, Dajing Li, Wuyang Huang

    出版 2019
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  5. 5
    Antioxidant Blueberry Anthocyanins Induce Vasodilation via PI3K/Akt Signaling Pathway in High-Glucose-Induced Human Umbilical Vein Endothelial Cells

    Antioxidant Blueberry Anthocyanins Induce Vasodilation via PI3K/Akt Signaling Pathway in High-Glucose-Induced Human Umbilical Vein Endothelial Cells 由 Wuyang Huang, Ruth Paulina Hutabarat, Zhi Chai, Tiesong Zheng, Weimin Zhang, Dajing Li

    出版 2020
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  6. 6
    Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways

    Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways 由 Ruichang Gao, Wanghui Shu, Yang Shen, Quancai Sun, Wengang Jin, Dajing Li, Ying Li, Li Yuan

    出版 2020
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  7. 7
    A novel lutein-stevioside complex inhibits DSS-induced colitis

    A novel lutein-stevioside complex inhibits DSS-induced colitis 由 Yangyang Dong, Mengdi Hao, Yayuan Xu, Lei Feng, Dajing Li, Yunhe Lian, Di Wu, Zhuqing Dai

    出版 2025
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  8. 8
    Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies

    Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies 由 Daniela D. Herrera‐Balandrano, Zhi Chai, Ruth Paulina Hutabarat, Trust Beta, Jin Feng, Kaiyang Ma, Dajing Li, Wuyang Huang

    出版 2021
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  9. 9
    Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway

    Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway 由 Ruichang Gao, Wanghui Shu, Yang Shen, Quancai Sun, Fan Bai, Jinlin Wang, Dajing Li, Ying Li, Wengang Jin, Li Yuan

    出版 2020
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  10. 10
    Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model

    Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model 由 Zhixian Li, Zhuqing Dai, Enjuan Shi, Peng Wan, Guijie Chen, Zhongyuan Zhang, Yayuan Xu, Ruichang Gao, Xiaoxiong Zeng, Dajing Li

    出版 2022
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