Ngā hua rapu - Da‐Gang Hu

  • E whakaatu ana i te 1 - 8 hua o te 8
Whakamahine hua
  1. 1
    Anthocyanin stability and degradation in plants

    Anthocyanin stability and degradation in plants mā Yuwen Zhao, Chu‐Kun Wang, Xiaoyu Huang, Da‐Gang Hu

    I whakaputaina 2021
    Whiwhi kuputuhi katoa
    Revisão
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  2. 2
    Optimization of apple fruit flavor by MdVHP1-2 via modulation of soluble sugar and organic acid accumulation

    Optimization of apple fruit flavor by MdVHP1-2 via modulation of soluble sugar and organic acid accumulation mā Ying Xiang, Xiaoyu Huang, Yuwen Zhao, Chu‐Kun Wang, Quan Sun, Da‐Gang Hu

    I whakaputaina 2023
    Whiwhi kuputuhi katoa
    Artigo
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  3. 3
    The basic helix-loop-helix transcription factor MdbHLH3 modulates leaf senescence in apple via the regulation of dehydratase-enolase-phosphatase complex 1

    The basic helix-loop-helix transcription factor MdbHLH3 modulates leaf senescence in apple via the regulation of dehydratase-enolase-phosphatase complex 1 mā Da‐Gang Hu, Cui‐Hui Sun, Quan‐Yan Zhang, Kai‐Di Gu, Yu‐Jin Hao

    I whakaputaina 2020
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  4. 4
    MdMYB1 Regulates Anthocyanin and Malate Accumulation by Directly Facilitating Their Transport into Vacuoles in Apples

    MdMYB1 Regulates Anthocyanin and Malate Accumulation by Directly Facilitating Their Transport into Vacuoles in Apples mā Da‐Gang Hu, Cui‐Hui Sun, Qi‐Jun Ma, Chun‐Xiang You, Lailiang Cheng, Yu‐Jin Hao

    I whakaputaina 2015
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  5. 5
    Glucose Sensor MdHXK1 Phosphorylates and Stabilizes MdbHLH3 to Promote Anthocyanin Biosynthesis in Apple

    Glucose Sensor MdHXK1 Phosphorylates and Stabilizes MdbHLH3 to Promote Anthocyanin Biosynthesis in Apple mā Da‐Gang Hu, Cui‐Hui Sun, Quan‐Yan Zhang, Jian‐Ping An, Chun‐Xiang You, Yu‐Jin Hao

    I whakaputaina 2016
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  6. 6
    MdSnRK1.1 interacts with MdJAZ18 to regulate sucrose-induced anthocyanin and proanthocyanidin accumulation in apple

    MdSnRK1.1 interacts with MdJAZ18 to regulate sucrose-induced anthocyanin and proanthocyanidin accumulation in apple mā Xiaojuan Liu, Xiuhong An, Xin Liu, Da‐Gang Hu, Xiao‐Fei Wang, Chun‐Xiang You, Yu‐Jin Hao

    I whakaputaina 2017
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  7. 7
    The R2R3‐<scp>MYB</scp> transcription factor Md<scp>MYB</scp>73 is involved in malate accumulation and vacuolar acidification in apple

    The R2R3‐<scp>MYB</scp> transcription factor Md<scp>MYB</scp>73 is involved in malate accumulation and vacuolar acidification in apple mā Da‐Gang Hu, Yuanyuan Li, Quan‐Yan Zhang, Ming Li, Cui‐Hui Sun, Jianqiang Yu, Yu‐Jin Hao

    I whakaputaina 2017
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  8. 8
    BTB-TAZ Domain Protein MdBT2 Modulates Malate Accumulation and Vacuolar Acidification in Response to Nitrate

    BTB-TAZ Domain Protein MdBT2 Modulates Malate Accumulation and Vacuolar Acidification in Response to Nitrate mā Quan‐Yan Zhang, Kai‐Di Gu, Lailiang Cheng, Jiahui Wang, Jianqiang Yu, Xiao‐Fei Wang, Chun‐Xiang You, Da‐Gang Hu, Yu‐Jin Hao

    I whakaputaina 2020
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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