Ohcanbohtosat - DJA Jenkins

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  1. 1
    The use of the glycemie Index in predicting the blood glucose response to mixed meals

    The use of the glycemie Index in predicting the blood glucose response to mixed meals Dahkki TMS Wolever, DJA Jenkins

    Almmustuhtton 1986
    Viečča ollesdeavstta
    Artigo
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  2. 2
    The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics

    The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics Dahkki DJA Jenkins, TMS Wolever, MJ Thorne, AL Jenkins, GS Wong, RG Josse, A Csima

    Almmustuhtton 1984
    Viečča ollesdeavstta
    Artigo
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  3. 3
    Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

    Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread Dahkki DJA Jenkins, TMS Wolever, AL Jenkins, Carla Giordano, Silvia Dei Giudici, LU Thompson, J Kalmusky, RG Josse, GS Wong

    Almmustuhtton 1986
    Viečča ollesdeavstta
    Artigo
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  4. 4
    Low glycemic index carbohydrate foods In the management of hyperlipidemia

    Low glycemic index carbohydrate foods In the management of hyperlipidemia Dahkki DJA Jenkins, T M Wolever, J Kalmusky, Silvia Dei Giudici, Carla Giordano, GS Wong, JN Bird, Robert L. Patten, M. S. Hall, G Buckley, J.A. Little

    Almmustuhtton 1985
    Viečča ollesdeavstta
    Artigo
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