Результаты поиска - DJA Jenkins

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  1. 1
    The use of the glycemie Index in predicting the blood glucose response to mixed meals

    The use of the glycemie Index in predicting the blood glucose response to mixed meals по TMS Wolever, DJA Jenkins

    Опубликовано 1986
    Полный текст
    Artigo
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  2. 2
    The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics

    The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics по DJA Jenkins, TMS Wolever, MJ Thorne, AL Jenkins, GS Wong, RG Josse, A Csima

    Опубликовано 1984
    Полный текст
    Artigo
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  3. 3
    Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

    Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread по DJA Jenkins, TMS Wolever, AL Jenkins, Carla Giordano, Silvia Dei Giudici, LU Thompson, J Kalmusky, RG Josse, GS Wong

    Опубликовано 1986
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    Artigo
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  4. 4
    Low glycemic index carbohydrate foods In the management of hyperlipidemia

    Low glycemic index carbohydrate foods In the management of hyperlipidemia по DJA Jenkins, T M Wolever, J Kalmusky, Silvia Dei Giudici, Carla Giordano, GS Wong, JN Bird, Robert L. Patten, M. S. Hall, G Buckley, J.A. Little

    Опубликовано 1985
    Полный текст
    Artigo
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