Torthaí cuardaigh - DJA Jenkins

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  1. 1
    The use of the glycemie Index in predicting the blood glucose response to mixed meals

    The use of the glycemie Index in predicting the blood glucose response to mixed meals de réir TMS Wolever, DJA Jenkins

    Foilsithe / Cruthaithe 1986
    Faigh an téacs iomlán
    Artigo
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  2. 2
    The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics

    The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics de réir DJA Jenkins, TMS Wolever, MJ Thorne, AL Jenkins, GS Wong, RG Josse, A Csima

    Foilsithe / Cruthaithe 1984
    Faigh an téacs iomlán
    Artigo
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  3. 3
    Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

    Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread de réir DJA Jenkins, TMS Wolever, AL Jenkins, Carla Giordano, Silvia Dei Giudici, LU Thompson, J Kalmusky, RG Josse, GS Wong

    Foilsithe / Cruthaithe 1986
    Faigh an téacs iomlán
    Artigo
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  4. 4
    Low glycemic index carbohydrate foods In the management of hyperlipidemia

    Low glycemic index carbohydrate foods In the management of hyperlipidemia de réir DJA Jenkins, T M Wolever, J Kalmusky, Silvia Dei Giudici, Carla Giordano, GS Wong, JN Bird, Robert L. Patten, M. S. Hall, G Buckley, J.A. Little

    Foilsithe / Cruthaithe 1985
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    Artigo
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