Hakutulokset - DJA Jenkins

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  1. 1
    The use of the glycemie Index in predicting the blood glucose response to mixed meals

    The use of the glycemie Index in predicting the blood glucose response to mixed meals Tekijä TMS Wolever, DJA Jenkins

    Julkaistu 1986
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    Artigo
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  2. 2
    The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics

    The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics Tekijä DJA Jenkins, TMS Wolever, MJ Thorne, AL Jenkins, GS Wong, RG Josse, A Csima

    Julkaistu 1984
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    Artigo
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  3. 3
    Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

    Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread Tekijä DJA Jenkins, TMS Wolever, AL Jenkins, Carla Giordano, Silvia Dei Giudici, LU Thompson, J Kalmusky, RG Josse, GS Wong

    Julkaistu 1986
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    Artigo
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  4. 4
    Low glycemic index carbohydrate foods In the management of hyperlipidemia

    Low glycemic index carbohydrate foods In the management of hyperlipidemia Tekijä DJA Jenkins, T M Wolever, J Kalmusky, Silvia Dei Giudici, Carla Giordano, GS Wong, JN Bird, Robert L. Patten, M. S. Hall, G Buckley, J.A. Little

    Julkaistu 1985
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    Artigo
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