Bilaketaren emaitzak - DJA Jenkins

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  1. 1
    The use of the glycemie Index in predicting the blood glucose response to mixed meals

    The use of the glycemie Index in predicting the blood glucose response to mixed meals nork TMS Wolever, DJA Jenkins

    Argitaratua 1986
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  2. 2
    The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics

    The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics nork DJA Jenkins, TMS Wolever, MJ Thorne, AL Jenkins, GS Wong, RG Josse, A Csima

    Argitaratua 1984
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  3. 3
    Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

    Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread nork DJA Jenkins, TMS Wolever, AL Jenkins, Carla Giordano, Silvia Dei Giudici, LU Thompson, J Kalmusky, RG Josse, GS Wong

    Argitaratua 1986
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:
  4. 4
    Low glycemic index carbohydrate foods In the management of hyperlipidemia

    Low glycemic index carbohydrate foods In the management of hyperlipidemia nork DJA Jenkins, T M Wolever, J Kalmusky, Silvia Dei Giudici, Carla Giordano, GS Wong, JN Bird, Robert L. Patten, M. S. Hall, G Buckley, J.A. Little

    Argitaratua 1985
    Testu osoa
    Artigo
    Gogokoenen artean sartu
    Gorde:

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