Søgeresultater - DJA Jenkins

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    The use of the glycemie Index in predicting the blood glucose response to mixed meals

    The use of the glycemie Index in predicting the blood glucose response to mixed meals af TMS Wolever, DJA Jenkins

    Udgivet 1986
    Få fuldtekst
    Artigo
    Føj til favoritter
    Saved in:
  2. 2
    The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics

    The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics af DJA Jenkins, TMS Wolever, MJ Thorne, AL Jenkins, GS Wong, RG Josse, A Csima

    Udgivet 1984
    Få fuldtekst
    Artigo
    Føj til favoritter
    Saved in:
  3. 3
    Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

    Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread af DJA Jenkins, TMS Wolever, AL Jenkins, Carla Giordano, Silvia Dei Giudici, LU Thompson, J Kalmusky, RG Josse, GS Wong

    Udgivet 1986
    Få fuldtekst
    Artigo
    Føj til favoritter
    Saved in:
  4. 4
    Low glycemic index carbohydrate foods In the management of hyperlipidemia

    Low glycemic index carbohydrate foods In the management of hyperlipidemia af DJA Jenkins, T M Wolever, J Kalmusky, Silvia Dei Giudici, Carla Giordano, GS Wong, JN Bird, Robert L. Patten, M. S. Hall, G Buckley, J.A. Little

    Udgivet 1985
    Få fuldtekst
    Artigo
    Føj til favoritter
    Saved in:

Søgeredskaber: