Ngā hua rapu - D.R. Korver

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  1. 1
    Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source

    Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source mā Sandeep Nain, R.A. Renema, D.R. Korver, M.J. Zuidhof

    I whakaputaina 2012
    Whiwhi kuputuhi katoa
    Artigo
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  2. 2
    Week-Old Chicks with High <i>Bacteroides</i> Abundance Have Increased Short-Chain Fatty Acids and Reduced Markers of Gut Inflammation

    Week-Old Chicks with High <i>Bacteroides</i> Abundance Have Increased Short-Chain Fatty Acids and Reduced Markers of Gut Inflammation mā Yi Fan, Tingting Ju, Tulika Bhardwaj, D.R. Korver, Benjamin P. Willing

    I whakaputaina 2023
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    Artigo
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  3. 3
    Systematic profiling of the chicken gut microbiome reveals dietary supplementation with antibiotics alters expression of multiple microbial pathways with minimal impact on community structure

    Systematic profiling of the chicken gut microbiome reveals dietary supplementation with antibiotics alters expression of multiple microbial pathways with minimal impact on communit... mā Angela E. Zou, Kerry Nadeau, Xuejian Xiong, Pauline W. Wang, Julia K. Copeland, Jee Yeon Lee, James St. Pierre, Maxine Ty, Billy Taj, John H. Brumell, David S. Guttman, Shayan Sharif, D.R. Korver, John Parkinson

    I whakaputaina 2022
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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