Výsledky vyhledávání - Cuiping Yi
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Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice Autor Xiaojuan Ai, Cuiling Wu, Tingting Yin, Olena Zhur, Congling Liu, Xiaotao Yan, Cuiping Yi, Dan Liu, Linhu Xiao, Wenkai Li, Bin-Bin Xie, Hailun He
Vydáno 2021Artigo
Vyhledávací nástroje:
Související témata
Bacteria
Biology
Chemistry
Fermentation
Food science
Genetics
Lactic acid
Lactobacillus plantarum
Amylopectin
Amylose
Antioxidant
Biochemistry
Biotechnology
Bran
Crystallinity
Crystallography
Diabetes mellitus
Ecology
Endocrinology
Functional food
Glycemic
Glycemic index
Gut flora
Insulin
Lactobacillus
Lactobacillus fermentum
Probiotic
Raw material
Resistant starch
Starch